As we all know, it takes time and energy to make bread? But now I make this kind of small meal package by one-time fermentation, kneading dough for 20 minutes, modeling for 20 minutes, fermenting for 30 minutes and baking for 20 minutes? After the bread has been baked for an hour and a half, it tastes just as good!

? Materials?

250g of high flour, egg 1 piece (40g removed), milk 120- 130g, sugar 15g, 2g of salt, 3g of yeast, 20g of butter, sausage 15g, and proper amount of cheese powder.

? Practice?

1. Mix the raw materials except butter, knead the dough for about 8 minutes, add butter and knead for about 7 minutes until the thick film can be pulled out.

2. Take out the dough and don't wake it up. Divide the dough into 15 portions, one portion is about 30g, and knead it round.

3. Starting from the first one, cut a hole in the middle, arrange the dough in a circle, brush a little water on the surface, dip it in cheese powder and embed it in the sausage. Using cheese powder can increase the flavor, otherwise you can simply brush some egg liquid.

4. Put the bread in a humid environment of 32 degrees and ferment for about 30 minutes.

5. Bake the middle layer of the oven at 170 degrees for 20 minutes, and cover the middle layer with tin foil according to the coloring situation.