The slice of bread has been cut.

Cut into two rectangles of equal size.

Sending into an oven preheated to 150℃ and baking for 5- 10 minutes.

Bake the toast until both sides are golden brown. Put it aside.

Cut three pieces of lunch meat about 3 mm thick.

Fry in a hot pan until golden on both sides.

Beat the eggs well and fry them until they are done.

Eggs and luncheon meat are cut into slices of bread.

With a piece of bread.