Ingredients: 65438+ 0 white radish, 250g pork and 3 mushrooms.

Accessories: onion, peanut oil, pepper, salt, cooking wine, corn flour, garlic and sugar.

1. Chop pork into minced meat, garlic into paste, and add oil, salt, cooking wine, pepper, sugar and corn flour to taste.

2. Add chopped mushrooms, mix well, drop 60 times and glue.

3. make small meatballs.

4, radish peeled and cut into filaments.

5. Put the oil in the pot and add the green onion to heat it.

6. Add hot water.

7. Add meatballs and cook for about 10 minutes.

8. Add shredded radish.

9. Cook for a few minutes or so and season with salt.

10, finally put chopped green onion.

1 1, put it away.