The simple way to stir-fry shredded potatoes is a common dish in the hot dish menu of gourmet Jie. The taste of dry fried shredded potatoes belongs to home-cooked taste, and the method belongs to dry frying. However, how to do dry fried shredded potatoes is the best, mainly depending on your own taste and habits. Let yourself make this dry fried shredded potato according to your feelings ~ ~ Ingredients: half a catty of potatoes, dry. Two onions. Salt and monosodium glutamate are appropriate. Try it quickly and make your own shredded potatoes. Fried potatoes and their effects: home cooking recipes for delaying aging, diet recipes for losing weight, and diet recipes for invigorating spleen and appetizing.

Taste: Salty and salty technology: fried and shredded potatoes. Material: main ingredient: 250g potato (yellow skin).

Seasoning: 3g of green onion, 3g of ginger, 1g of salt 1 g, 2g of monosodium glutamate 1 g, and 2g of vinegar to teach you to eat shredded potatoes raw. How to make fried shredded potatoes delicious? Peel potatoes, wash them, slice them into thin slices, and then cut them into filaments.

2. Ginger is also cut into filaments; Cut onion into chopped green onion;

3. Heat the pot, add the right amount of oil, add shredded potatoes and ginger, and stir fry for a while;

4. Add a small amount of water, cover and simmer for a while;

5. After the potatoes are cooked, add salt, monosodium glutamate and vinegar. Sprinkle with chopped green onion and serve.

Tips-Health Tips:

Potatoes, also known as potato, are officially called potatoes. People in some countries regard it as the staple food, and think that the protein of potato is equal to or better than that of soybean protein, which greatly exceeds the nutritional value of cereals and beans, so it is called "the king of plants". In China, potatoes are mainly eaten as vegetables. Traditional Chinese medicine believes that they are flat in nature and have the effects of harmonizing stomach, strengthening spleen and benefiting qi. Modern medical research has confirmed that potatoes contain a lot of potassium, which helps to improve digestive function.

Cooking shredded potatoes with pepper and garlic and its effects: constipation recipes, stomach nourishing recipes, weight loss recipes and hyperlipidemia recipes in private kitchens.

Taste: Zanthoxylum bungeanum. Technology: Fried shredded potatoes with Zanthoxylum bungeanum and garlic. Material: main ingredient: potato (yellow skin) 200g.

Seasoning: vegetable oil 10g, pepper 5g, garlic (white skin) 10g, salt 5g, coriander 50g, vinegar 5g and monosodium glutamate 3g. Teach you how to make shredded potatoes with Chili garlic, and how to make shredded potatoes with Chili garlic is delicious 1. Wash potatoes, peel them, shred them and soak them in water; Wash coriander and cut it into sections of about 3 cm; Cut garlic cloves and set aside.

2. Pour the vegetable oil into the pot, stir-fry the chilies after the oil is hot, pick out the chilies, stir-fry the shredded potatoes with controlled water for a while, add a little salt and vinegar, stir-fry for a while, add garlic slices and monosodium glutamate and mix well. Cooking and effect of vinegar pepper and shredded potato: family cooking recipes

Making materials of vinegar-soaked Chili potato shreds: main ingredients: a big potato, 1/3 carrots, 2 peppers, 2 dried red peppers, 7 or 8 peppers, 1 teaspoon salt, 1 teaspoon white sand, 1 tablespoon balsamic vinegar, and a proper amount of chicken essence and oil. Characteristics of shredded potatoes with vinegar and pepper: refreshing, crisp but not greasy. Teach you how to make shredded potatoes with vinegar and pepper. How to make vinegar, pepper and shredded potatoes delicious? 1. Wash and shred potatoes and carrots. Then rinse with clear water several times to wash off the starch in the potatoes. Then soak them in a container with a spoonful of salt water. Remove and drain before frying. Rinse with water to wash off the starch in the potatoes to prevent them from turning black. Soak them in salt water to prevent discoloration and then fry them.

2. Wash pepper, remove seeds and cut into shreds; Cut the dried red pepper into small pieces.

3. Heat the oil in the pot with a large fire, stir-fry the pepper and dried red pepper to produce slight smoke, put the drained potato shreds into the pot and stir-fry, then add the balsamic vinegar, salt and sugar in turn.

4. After1min, add shredded pepper, stir-fry for about 2 minutes, add chicken essence and stir well, and serve. Respondents added that the method of frying shredded potatoes is simple:

1. Dice potatoes and put them in cold water for later use;

2, hot oil on the pot, add a little garlic slices and saute, then add onions, carrots and green peppers;

3. Stir-fry until the onion is fragrant, add shredded potatoes, stir-fry for a while, and quickly add a little mature vinegar when the pot is slightly dry;

4. Season with salt, chicken essence and sugar. The method of supplementing hot and sour potato shreds by respondents introduced the dishes and their functions in detail: home-cooked recipes.

Production materials of hot and sour potato shreds: main ingredients: potatoes, oil, soy sauce, vinegar, refined salt, monosodium glutamate and dried Chili powder. Characteristics of hot and sour potato shreds: hot and sour rice. Teach you how to make hot and sour potato chips, and how to make hot and sour potato chips is delicious (1). Wash potatoes, peel and cut into filaments, and rinse with water for later use. (2) Put the wok on the fire, heat it with oil, add shredded potatoes and stir fry for a few times, and add soy sauce, refined salt, vinegar and monosodium glutamate to stir fry evenly. Supplementation of fried potato shreds by defense cuisine and its efficacy: private cuisine dietotherapy for invigorating spleen and appetizing recipe making process: cooking fried potato shreds: main ingredient: potato (yellow peel) 200g, auxiliary material: pepper (red tip) 50g, seasoning: vegetable oil 40g, white vinegar 10g, salt 2g, sugar 10g, monosodium glutamate 6550. The practice of frying shredded potatoes: 1. Peel potatoes, clean them, cut them into filaments, soak them in clean water for 10 minute, take them out and put them in a boiling water pot, then take them out and drain them; 2. The red pepper is pedicled and seeded, washed and cut into filaments; 3. Heat the wok on a large fire, pour in the vegetable oil, add the shredded red pepper after the oil is hot, and add it when it is spicy.

Stir-fry shredded potatoes twice, add white vinegar, add refined salt, stir-fry until shredded potatoes are broken, and add sugar to taste.

Ok, stir-fry and plate.