Gregorian calendar 2065438+Monday, September 24, 2008, what is the most suitable for Libra Mid-Autumn Festival? 1, sesame seed cake
Sichuanese not only eat moon cakes, but also shoot and kill ducks, eat sesame cakes, candied cakes and so on. In some places, orange lanterns are also lit and hung at the door to celebrate. There are also children who burn incense on grapefruit and dance along the street, called dancing meteor balls. The Mid-Autumn Festival in Jiading County is called "Guanyin Meeting", which is dedicated to the land gods and plays zaju, vocal music and cultural relics.
2. Reunion steamed stuffed bun
Every Mid-Autumn Festival in Xi, Shaanxi, every local household will make steamed buns, and the whole family will eat a steamed bun, which is called reunion steamed buns. Steamed bread has a top layer and a bottom layer with sesame seeds in the middle. At the top of the bun, a circle is extended from a big bowl, symbolizing the Mid-Autumn Festival night. There is a stone carved in the circle, on which stands a little monkey eating a flat peach. After the steamed bread is cooked in the pot, it is cut into fangs, one for each family, and one for each family when going out for a short time. For the married girl, the family sends steamed buns to the door, indicating that the whole family will not forget the reunion.
Step 3 eat crabs
Hairy crabs are an essential dish in the Mid-Autumn Festival in Jiangsu and Zhejiang provinces. One for each person, served with ginger vinegar, is the best way to kill time. However, hairy crabs are cool. After eating, warm your stomach with yellow wine and drink a cup of ginger tea, which is good for your health.
4.lamb cake
Ciba is a kind of token and sacred object. Ciba in the Mid-Autumn Festival in August symbolizes family reunion, happiness and good luck. Sticking together, Bazin symbolizes the harmony and unity of the whole family; The sweetness of Ciba symbolizes the sweetness and happiness of life. In some places in Sichuan, sweet-scented osmanthus is added to Ciba to make laurel Ciba, dipped in fried soybeans and sugar. The taste is quiet and elegant, sweet and refreshing, and has a unique flavor.
5. Wheat Arrow
Speaking of Shandong Mid-Autumn Festival food, Maijian is a festive food eaten in Jimo Mid-Autumn Festival. Spread white flour into pancakes first, then add meat stuffing or vegetarian stuffing, and then roll them into tubes with straw for steaming. It is very delicious when eaten. It is said that on the Mid-Autumn Festival, Qingdao people should not only have a good Mid-Autumn Festival dinner, but also improve their breakfast and lunch. Generally speaking, they steam cakes and steamed buns to improve their family's food. Mai Jian is one of them.
Step 6 water chestnut
Eating water chestnut in Mid-Autumn Festival is said to make children grow smart. Most water chestnuts are cooked with water (or salt water) and peeled as snacks; You can also cook shelled water chestnut and rice together to make salty rice congee. After eating sweet and greasy moon cakes and drinking a bowl of water chestnut porridge, the greasy stomach was removed on the spot.
7. osmanthus duck
During the Mid-Autumn Festival, the folk customs in Jiangnan are also varied. Nanjing people love to eat moon cakes on Mid-Autumn Festival, so they must eat osmanthus duck, a famous Jinling dish. Osmanthus duck should be listed in Gui Xiang, fat but not greasy, delicious. After drinking, you must eat a small piece of sugar taro and pour cinnamon pulp on it. Beauty speaks for itself. Guijiang, named after Qu Yuan's "Chu Ci Shao Si Ming", helped Beiguan and drank Guijiang. Cinnamon pulp is a kind of sweet-scented osmanthus, which is picked around the Mid-Autumn Festival and pickled with sugar and sour plum. Jiangnan women are good at turning poems and songs into delicacies on the table. People in Nanjing enjoy the moon with their families, celebrate the reunion, get together in groups of three and five to drink and take a walk in the market.