1, braised pork ribs. Ingredients: 400 grams of ribs; Seasoning: 5g ginger, 3g chopped green onion, 4g cinnamon, 2 star anise, straw mushroom soy sauce 1 tablespoon, carved wine 1 tablespoon. Practice: put water in the pot to boil, add chopped ribs to boil until bleeding water, pick them up, wash them and drain them for later use. Put oil in the pan, stir-fry ginger slices when it is 60% hot, and stir-fry ribs until golden and slightly burnt. Add 1 tbsp of Huadiao wine, 2 tbsp of Volvariella volvacea soy sauce, 1 tbsp of soy sauce and 1 tbsp of white sugar in turn, stir well, add star anise and cinnamon, then pour in boiled water without ribs, simmer for 15 minutes on medium fire, add salt and stir well. Turn on the fire and collect the juice. When the soup is almost dry, put it in the pot and sprinkle with chopped green onion.

2, sweet and sour pork ribs. Ingredients: pork chop 500g. Accessories: vegetable oil 100 ml, salt 3 g, cooking wine 2 tbsp, balsamic vinegar 2 tbsp, soy sauce 1 tbsp, white sugar (brown sugar) 50 g, soy sauce 1 tbsp, chicken essence 1 tbsp, brown sugar 50 g, sesame seed 2 g.. When the oil is 80% hot, add the marinated ribs, fry them until they turn brown, take them out and leave the oil in the pot. Heat the oil pan slightly, add half a bowl of water and 1 tbsp balsamic vinegar (if there is broth, it is better), bring to a boil, add white sugar and brown sugar, and simmer until it becomes thick. When cooking, keep stirring with chopsticks to prevent sugar from sticking to the pot. Change to medium heat, pour in ribs and let them be evenly covered with sweet and sour sauce. While stirring constantly. Add 1 tbsp soy sauce and 5g salt, stir fry, add chicken essence and sprinkle with sesame seeds, and serve.

3, ribs soup. Ingredients: corn, ribs, onions, ginger. Practice: chop the ribs into pieces of any length. Peel and shred the corn and cut it into small pieces. Slice onion and ginger. Add water to the casserole, put the ribs into the pot (if you want the pork ribs soup to be fresher, you can drop two drops of vinegar in the water), put the onion and ginger (not too many slices) into the pot, drop a little white wine, light it, remove the blood foam after the casserole water floats, and then add corn to cook together. After cooking, take out the onion and ginger slices and add a little salt to taste.