Pour softened butter into a basin, press it into mud, add white sugar and stir well, beat in egg yolk and stir until it becomes thick, add salt and cheese powder, sieve in low-gluten flour and stir well, add egg yolk and stir well until there are no dry flour particles, knead it into dough, take it out, roll it into cubes, sprinkle with flour, roll it into 0.4cm cake embryo, cut it into cheese shape, spread oil paper on the baking tray, put it into the cake embryo and heat it in the oven.

Cookie making 1

Materials:

200g of butter, 300g of gluten, 920g of dried cranberries, eggs 1 piece, and 90g of powdered sugar.

Practice: ① Soften the butter at room temperature, add powdered sugar and beat well with a manual eggbeater.

(2) Add 40 ml of egg liquid, then beat well, add cranberries to dry and stir.

③ Sieve in low-gluten flour and make cake dough.

(4) Put a piece of flour on the plastic wrap, press it into a rectangle through the plastic wrap, and put the formed biscuit embryo into the refrigerator 1 hour.

⑤ Take out the slices, preheat them in the oven 160℃, and bake for about 20 minutes until the color is slightly yellow.

Cookie exercise 2

Materials:

270g low-gluten flour, butter 130g, almond 60g, powdered sugar 50g, egg 1.

Exercise:

(1) When the butter becomes soft, add powdered sugar and stir well. Add a broken egg and stir well. Pour in slightly crushed almonds and stir well again.

(2) Pour in the low-gluten flour, mix well, knead it roughly, divide it into two pieces, arrange them in square long columns respectively, and put them in the refrigerator for freezing.

③/kloc-take it out after 0/5 minutes and do some shaping. After freezing for 30 minutes, take out the direct slice with a thickness of about 6 mm

(4) Put it into a baking tray covered with tin foil, put it into a preheated oven, and bake it at 180 degrees for about 15 to 20 minutes until the surface turns yellow.

Cookie exercise 3

Materials:

200g of low-gluten flour, oat 100g, egg 1 piece, baking powder 1g, 45g of brown sugar, corn oil 135g, and salt1g..

Exercise:

(1) Pour the corn oil into the basin, add the brown sugar, and beat well with an egg beater.

(2) Add eggs and continue to stir evenly. Add low-gluten flour, baking powder and oatmeal.

③ Mix all the materials into balls (don't rub them hard).

(4) Take a proper amount of materials and knead them into balls in a baking tray, leaving a certain interval in the middle.

⑤ Flatten the biscuit balls with your fingers to a thickness of about 1 cm, put them in a preheated oven and bake at 180 degrees for 20 minutes.