Self-evaluation of culinary specialty 1
In learning, I have strong self-learning ability, diligent research, willing to think, reasonable arrangement of learning time, strong understanding, quick thinking and unique views on problems. Explore a set of learning methods that are in line with their own learning, down-to-earth, step by step, Excellence, and high learning efficiency. The study and life in vocational high school has made great progress in the past two years, and all subjects have developed in a balanced way. While completing my study tasks, I actively participated in summer camps and competitions, which broadened my extracurricular knowledge.
I am mentally healthy, consciously abide by students' code of conduct and students' daily code of conduct, have a strong sense of collective honor, and love labor. I have served as a member of the class's physical education committee and propaganda committee, and I can demand myself as a league member and class cadre, unite my classmates and cooperate with teachers. During my tenure, I won unanimous praise from teachers and classmates.
In life, my style is rigorous and serious, simple and sincere, diligent and frugal, and my life is independent. Love the group, respect the teachers, unite the classmates, and finish the task of class arrangement on time.
Stand firm and correct politically, love the motherland and the party, earnestly study and support the party's principles and policies, actively demand progress, have a high ideological awareness, have a clear distinction between love and hate, actively participate in various social welfare activities, express their love with their meager strength, and be civilized citizens.
Cooking is a very practical craft, which can't be mastered overnight, but as long as I read it with my heart, understand it with my heart, do it according to the picture, and imitate it with my heart, I will certainly understand the true meaning of cooking skills. I realized it through continuous learning. With the basic skills of water table, chopping board, lotus seeds, miscellaneous vegetables, waiting for pots and stalls, as long as different raw materials, different cooking methods, different shapes and tastes are used and changed, all kinds of dishes with good fragrance, taste, shape, quality and utensils can be innovated.
I will be more strict with myself, correct my shortcomings and develop my advantages. I believe that in the near future, I will become a qualified socialist chef. The thorns ahead are nothing, obstacles on the road. Every time I climb over them, I get closer to the clouds.
Self-evaluation of cooking major II
The short two-year secondary vocational life is about to leave. In the green campus, the teacher's teaching, the friendship of classmates and the edification of all aspects have made me gain a lot of knowledge and understand a lot of truth. Great harvest, diligent and studious. Study hard cultural knowledge and professional skills. Abide by the code of conduct for middle school students.
During my school days, I have been trying to cultivate myself into a compound talent. Over the past two years, under the careful guidance of professional teachers, I have studied cooking, cold spell, sculpture and pastry making, and actively participated in various skills competitions in the school, and achieved excellent results and obtained the qualification of intermediate chef. During my school days, I paid attention to improving my cultural quality and passed the exams of Chinese, Mathematics, English and Computer. I have excellent grades, actively participate in various cultural and sports activities, and am in good health, which meets the sports qualification standards. Psychologically, we should exercise a strong will, shape a healthy personality and overcome it to meet the requirements of social development.
I am lively and cheerful, like basketball, listening to music and surfing the Internet. I have served as a representative, study member and member of the raw material knowledge class in my class. Hard working and strong management ability.
As a secondary vocational student who is about to graduate. I know that the two-year life in secondary vocational schools only lays a good foundation for skills and knowledge. I will face many challenges in the future. But I will overcome the challenge with strength and enthusiasm. Get experience from it and enrich yourself, so as to better realize the value of life. I will continue to work hard to cultivate myself into a qualified high-skilled' chef'!
Self-evaluation of cooking major III
Time flies, two years of vocational high school life is coming to an end. During this time, in this rich school life, I have made some achievements and made a lot of progress. I will make a self-evaluation of myself and make a standard for better development in the future.
In learning, I have strong self-learning ability, diligent research, willing to think, reasonable arrangement of learning time, strong understanding, quick thinking and unique views on problems. Explore a set of learning methods that are in line with their own learning, down-to-earth, step by step, Excellence, and high learning efficiency. The study and life in vocational high school has made great progress in the past two years, and all subjects have developed in a balanced way. While completing my study tasks, I actively participated in summer camps and competitions, which broadened my extracurricular knowledge.
Cooking is a very practical craft, which can't be mastered overnight, but as long as I read it with my heart, understand it with my heart, do it according to the picture, and imitate it with my heart, I will certainly understand the true meaning of cooking skills. I realized it through continuous learning. With the basic skills of water table, chopping board, lotus seeds, miscellaneous vegetables, waiting for pots and stalls, as long as different raw materials, different cooking methods, different shapes and tastes are used and changed, all kinds of dishes with good fragrance, taste, shape, quality and utensils can be innovated.
Stand firm and correct politically, love the motherland, love the Party, earnestly study and support the Party's principles and policies, actively demand progress, have a high ideological awareness, have a clear distinction between love and hate, actively participate in various social welfare activities, take the initiative to contribute to disaster relief, express their love with their meager strength, and be a civilized citizen.
I am mentally healthy, consciously abide by students' code of conduct and students' daily code of conduct, have a strong sense of collective honor, and love labor. I have served as a member of the class's physical education committee and propaganda committee, and I can demand myself as a league member and class cadre, unite my classmates and cooperate with teachers. During my tenure, I won unanimous praise from teachers and classmates.
In life, my style is rigorous and serious, simple and sincere, diligent and frugal, and my life is independent. Love the group, respect the teachers, unite the classmates, and finish the task of class arrangement on time.
Heaven rewards diligence, and I believe that paying will definitely pay off. In the future, I will be more strict with myself, correct my shortcomings and develop my advantages. I believe that in the near future, I will become a qualified socialist chef.
Self-evaluation of culinary specialty 4
Time flies in Ran Ran, and I will graduate in a blink of an eye. Looking back on my life in school for several years, there are successes and failures, and there are traces of my journey on the smooth road.
I have a healthy mind, a strong sense of collective honor, and love work. I have served as a member of the class's sports committee and propaganda committee. I can demand myself as a league member and class cadre, unite my classmates and cooperate with my teachers. During his tenure, he won unanimous praise from teachers and classmates.
In learning, I have strong self-learning ability, diligent research, willing to think, reasonable arrangement of learning time, strong understanding, quick thinking and unique views on problems. Explore a set of learning methods that are in line with their own learning, down-to-earth, step by step, Excellence, and high learning efficiency. The study and life in vocational high school has made great progress in the past two years, and all subjects have developed in a balanced way. While completing my study tasks, I actively participated in summer camps and competitions, which broadened my extracurricular knowledge.
Stand firm and correct politically, love the motherland, love the Party, earnestly study and support the Party's principles and policies, actively demand progress, have a high ideological awareness, have a clear distinction between love and hate, actively participate in various social welfare activities, take the initiative to contribute to disaster relief, express their love with their meager strength, and be a civilized citizen.
In life, my style is rigorous and serious, simple and sincere, diligent and frugal, and my life is independent. Love the group, respect the teachers, unite the classmates, and finish the task of class arrangement on time.
Cooking is a very practical craft, which can't be mastered overnight, but as long as I read it with my heart, understand it with my heart, do it according to the picture, and imitate it with my heart, I will certainly understand the true meaning of cooking skills. I realized it through continuous learning. With the basic skills of water table, chopping board, lotus seeds, miscellaneous vegetables, waiting for pots and stalls, as long as different raw materials, different cooking methods, different shapes and tastes are used and changed, all kinds of dishes with good fragrance, taste, shape, quality and utensils can be innovated.
I will be more strict with myself, correct my shortcomings and develop my advantages. I believe that in the near future, I will become a qualified socialist chef.
Self-evaluation of cooking specialty 5
Looking at the title page of history, everything has become the past, and time passes like water. Looking back, I have made some achievements in this colorful season, and I hope I can do better in the future.
Ideologically positive, innovative, constantly strengthen their own quality, do a good job, care about current affairs, make progress in thinking, unite students and serve them enthusiastically. And have a firm political direction. I love the motherland and the people, firmly support the leadership of the * * * production party and the socialist system, abide by the law and take good care of public property.
In learning, I have strong self-learning ability, diligent research, willing to think, reasonable arrangement of learning time, strong understanding, quick thinking and unique views on problems. Explore a set of learning methods that are in line with their own learning, down-to-earth, step by step, Excellence, and high learning efficiency. The study and life in vocational high school has made great progress in the past two years, and all subjects have developed in a balanced way. While completing my study tasks, I actively participated in summer camps and competitions, which broadened my extracurricular knowledge.
At work, I learned how to deal with people when I was working in the student union. In the practice of the association, I know the greatness of the cause and the contribution and achievement of a person. In the social practice of college students, the difficulty in finding employment has inspired me and inspired me to overcome difficulties and face them bravely.
Cooking is a very practical craft, which can't be mastered overnight, but as long as I read it with my heart, understand it with my heart, do it according to the picture, and imitate it with my heart, I will certainly understand the true meaning of cooking skills. I realized it through continuous learning. Have the basic skills of water table, chopping block, loading goods, loading groceries, waiting for pots and opening files.
As long as we use different raw materials, different cooking methods, different shapes and tastes to make each other, we can innovate all kinds of dishes with good fragrance, taste, shape, quality and utensils.
I will be more strict with myself, correct my shortcomings and develop my advantages. I believe that in the near future, I will become a qualified socialist chef.
Self-evaluation of culinary specialty 6
Time flies like running water. Looking back, I have made some achievements in this colorful season. In the future, I hope I can do better and cook by myself.
I have a healthy mind, a strong sense of collective honor, and love work. I have served as a member of the class's sports committee and propaganda committee. I can demand myself as a league member and class cadre, unite my classmates and cooperate with my teachers. During his tenure, he won unanimous praise from teachers and classmates.
Stand firm and correct politically, love the motherland and the party, earnestly study and support the party's principles and policies, actively demand progress, have a high ideological awareness, have a clear distinction between love and hate, actively participate in various social welfare activities, express their love with their meager strength, and be civilized citizens.
In life, my style is rigorous and serious, simple and sincere, diligent and frugal, and my life is independent. Love the group, respect the teachers, unite the classmates, and finish the task of class arrangement on time.
Cooking is a very practical craft, which can't be mastered overnight, but as long as I read it with my heart, understand it with my heart, do it according to the picture, and imitate it with my heart, I will certainly understand the true meaning of cooking skills. I realized it through continuous learning. With the basic skills of water table, chopping board, lotus seeds, miscellaneous vegetables, waiting for pots and stalls, as long as different raw materials, different cooking methods, different shapes and different tastes are used and changed with each other, we can innovate various dishes with good fragrance, taste, shape, quality and utensils.
Self-evaluation of cooking major 7
Time flies, and four years of college life is coming to an end. As an important turning point in my life, it has enriched my cultural knowledge, changed some of my behavior habits and improved my ideological and spiritual realm. Since I entered the university, I have been devoted to my study and work with rigorous study attitude and positive work enthusiasm, and strive to become an excellent college student with all-round development in morality, intelligence and physique. I believe that through four years of study and exercise, I can occupy my place in the increasingly fierce social competition.
Politically, he has a firm political direction, is proactive, understands current politics, pays attention to the development trend of international politics, loves the motherland and people, resolutely supports the leadership of the China * * * production party, upholds the party's principles and policies, abides by the law, dares to criticize and self-criticize, establishes a correct outlook on life and values, and joins the China * * * production party in his senior year.
In the study, with the desire and pursuit of future life, I have always been strict with myself, studying hard, being diligent and eager to learn, with a correct attitude and clear goals. In order to become a qualified college student with modern information and vocational skills, I have firmly mastered the basic knowledge and skills of this major. Besides, I also dabble in other subjects extensively, so that I have more opportunities to participate in social practice and integrate theory with practice.
At work, in addition to actively participating in various activities organized by schools, departments and classes, as a student cadre, I actively completed my job, cooperated with my classmates and teachers, and successfully organized campus enterprise visits and series of knowledge lectures.
In life, I am strict with myself, diligent and thrifty, think calmly and take things seriously. Be brave in introspection. Warm and generous, honest and trustworthy, ready to help others. Have your own principles of dealing with people, live in harmony with your classmates and friends and make progress together.
Leaving the university campus does not mean that I will end my study career. On the contrary, it opened another door for me to learn. When I am about to enter the social university, I will continue to study tirelessly. At this moment when I am about to bid farewell to my beautiful college life and embark on a social journey, I will meet new challenges and climb to new heights with full enthusiasm, firm belief and high sense of responsibility.
Self-evaluation of cooking specialty 8
Three years of technical secondary school life seems to be a snap, from the loss and confusion when I first entered the technical secondary school to the calmness and calmness when I am about to go to work now. I know, this is another big challenge in our life, the change of roles. This not only has a strong adaptability and optimistic attitude towards life, but also benefits from three years of study accumulation and skill training in technical secondary schools.
I thought I was worthy of three years in technical secondary school. When I first entered school, I was disappointed that I was a secondary school student. But soon, I chose to face it calmly. Because I am convinced that gold shines everywhere. Therefore, I firmly believe that the future of middle school students will also have a brilliant day.
Through these three years of study, I have learned a lot, from that naive me, experienced setbacks and frustrations in life, to the mature and steady me now. I understand a truth, life can't be smooth sailing, only bravely face every post station in life. Of course, in the past three years, I have been sad, lost and distressed, all because of my shortcomings and defects. But I reflect that this is just a test given by heaven, and I can't fall. Secondary school students should make good use of the methods of fostering strengths and avoiding weaknesses to improve themselves and improve their comprehensive ability.
These three years of exercise only gave me a preliminary accumulation of experience, which is far from enough to enter the society. Therefore, in the face of the past, I have no regrets, and it is a wise choice to come here; Facing the present, I work hard; Facing the future, I look forward to more challenges. Overcome difficulties and seize every opportunity. I believe I will definitely perform a wonderful scene.
Self-evaluation of cooking major 9
It is getting hotter and hotter in summer. With the arrival of the season, in addition to seasonal food, there is also the fact that we are about to leave. As a technical secondary school graduate majoring in cooking, I once thought that my future road was only to develop into a chef. But as I grow up, I also find that I still have many ways to choose from. But the more you understand, the less you know how to choose. Now approaching graduation, I finally made up my mind.
Now, graduation is near, and looking at the campus that is about to leave, I not only recall my middle school studies in recent years. Now, I make the following self-evaluation on my middle school study:
In thought and consideration:
After reading the technical secondary school, I have also made great progress in my thoughts. I began to feel ashamed of my original efforts, but I was also actively looking for the future. At this stage, I grew up and matured. Moreover, during this period in technical secondary school, I have cultivated my good ideology and morality. I love my motherland and people, study more and exercise more. Through classroom training and social exercise. I realized the responsibility and obligation, and set up a good sense of responsibility for myself.
Study and exercise:
Because of my previous experience, I realized the importance of learning. Besides just studying and researching my major, I put a lot of energy into the study of culture class. I feel a lot of growth from my study efforts, and I have a better understanding of society and the future.
After studying hard, I have made great progress in my major, and the direction of cultural courses has not fallen behind, and I have also improved a lot. This not only paved the way for my future, but also gave me more choices.
Life:
In my life, I feel deeply about my secondary school life. I urge to work hard with my classmates. This feeling of working together made me learn to help each other, which not only improved my communication ability, but also made me know many good friends.
Now, my middle school life is coming to an end, but my study will not end there. I don't want to go out into society with such a half bucket of water. To this end, I will continue to work hard and let myself take the next step in my study. And I know it's hard. But I will continue to work hard, continue to struggle, and desperately demand myself! I didn't develop smoothly because I wasn't strict with myself before, but so far, I will try my best to take every step in the future! I will definitely learn more in the future experience!
Self-evaluation of culinary specialty 10
Chef major is a technical job. If you cook well, you will get high salary and good treatment. If you don't cook well, you may be laid off at any time, so technical work is simply a living by craft. I used to learn from teachers, so I know more people and it is easier to find a job. But for students from cooking school, their jobs are generally arranged by the school, so their salary is not very high, and they no longer work outside for two years to meet some people, so it is not easy to find a job.
When I first arrived at the hotel, the chef wanted to see my cooking and what I could cook, and then put it on the menu if possible. Working in a hotel, every chef's job is quite clear. Everyone has ten dishes, which the boss assigned to you. You will specialize in cooking these dishes in the future. You can't start cooking his dishes unless the chef next to you has a rest. I cooked several Hunan dishes for the chef and the lobby manager to taste. Then I chose several dishes and I passed the test. I chose a good stove, and this is where I practice these days. Hotel rules and regulations are very strict. You should go to work on time, the chef of the stove should ensure the quality of the dishes and the speed of serving, the chef of the kitchen should ensure the quality of the dishes in the refrigerator, and the apprentice should ensure that all kinds of dishes are available. On the first day of my internship, I cooked several home-cooked dishes, because my dishes were not on the menu and the raw materials at home were not ready. I started to process my own food the next day. Some things have to be processed into semi-finished products, so that the speed of serving will not be affected. Otherwise, temporary processing will be very troublesome and business will be too busy. So the general dishes are processed in advance. After processing, I will chat with the masters and ask them for advice if there is anything I don't understand. 1 1 Someone will come to dinner, and I will cook my food. If not, I will watch the master cook and study at the same time. It starts at 5 pm and ends at 8 pm. We start cleaning at 8: 30 and get off work, and we will be on duty until then.
After several days of work practice, I have a deeper understanding of the profession of chef. I have a better understanding of a chef's daily work, and there are still some shortcomings in skills and personnel relations, and I will try my best to make up for them in my future internship. In the few days of internship, I also learned the importance of unity. We are a group at work, and only by helping each other and working together can we do better. I have a good relationship with other masters. Ask for any help from those masters and super products, and others will be happy to help.
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