Soaking lotus root starch is a technical job.

Many people fail the first time.

This makes them very depressed and makes me very anxious.

There are actually three reasons.

1, the water is not boiled enough, 2 there is too little or too much water, and 3, the stirring is not fast enough or long enough.

Indeed, going to the kitchen is a technical job.

The subtlety lies in various guarantees.

Often success or failure is a matter of three or five seconds.

I came to the United States and risked being detained, bringing my favorite brown sugar and lotus root starch.

Because I know Americans can't do these things

I also know that without these, I don't know how to rest in summer.

The following way of eating belongs to me and I will share it with you:

material

Ingredients: lotus root starch 1 tablespoon, brown sugar 1 tablespoon;

Accessories: appropriate amount of water, 3 pieces of milk ice, 1 piece of ice, and appropriate amount of red beans.

Lotus root starch and red bean milk sorbet

1

Ice some milk in the refrigerator in advance.

2

Use a bowl to determine the amount of water first.

three

Cook in a milk pot

four

Leave some water and stir a tablespoon of lotus root starch, which is thin enough and easy to stir.

five

When the water boils, pour in the lotus root starch. The key is to keep stirring quickly.

six

Turn off the fire after molding, put the bowl into the bowl to cool, and cut it into small pieces with a spoon.

seven

Lotus root starch and brown sugar are also delicious to eat like this.

eight

Take out three pieces of milk ice and add one piece of pure ice.

The Vitamix cooking machine is connected to the power supply, and freezing is selected.

Deser

Frozen dessert

Mode, turn it on for one second, and the smoothie will be finished.

nine

Pour into the lotus root starch bowl, add a little red beans, add a spoonful of brown sugar or honey and mix well.

10

Pour it into the lotus root starch bowl.

1 1

Add a little red beans, add a spoonful of brown sugar or honey and mix well.

12

Add your good mood and enjoy it.

skill

The advantage of this way of eating is that the temperature difference between the thicker lotus root starch and the milk smoothie is in contrast, and the taste is smooth, nutritious and not too cold. Making an afternoon snack is just right! Of course, this is also a good way to deal with my daughter's afternoon snack meal.