material

300g cooked pork tripe, carrot 150g, a little parsley. 2 tablespoons of seasoning oil, Shaoxing wine, soy sauce 1 tablespoon, vinegar, sugar 1/2 tablespoons, refined salt, monosodium glutamate 1/3 tablespoons, pepper oil 1 tablespoon, a little onion, ginger and shredded garlic, and a proper amount of starch.

working methods

1. Shred pork belly, blanch thoroughly with boiling water, remove drained carrots, wash and shred.

2. Heat a wok, add base oil, stir-fry onion, ginger and garlic, stir-fry shredded belly and carrot for a while, burn Shaoxing wine and vinegar, add a little soy sauce, sugar, refined salt and monosodium glutamate, stir-fry evenly, thicken water starch, pour pepper oil and sprinkle.

Material replacement

Stir-fried shredded pork with fragrant dried pork instead of stomach silk is called fried shredded pork with fragrant dried pork.

Taste change

Add coriander segments and shredded peppers to the seasoning, which is called spicy fried pork belly.