Prepare raw materials in advance
1 box of Japanese curry, 1/3 boxes of unsalted butter (Glory Plant Butter), 1 potato, 1 onion, 2 peppers, 5 slices of ginger, a little ginger, 1 clove garlic, a little wolfberry and lily,/kloc-0.
chafing dish
There are many raw pork, bean sprouts, Chinese cabbage, Chinese cabbage.
procedure
1, wash the hot pot side dishes for later use, and cut the Chinese cabbage into sections.
2. Slice raw pork and mix with salt, pepper, monosodium glutamate, starch, oil and ginger slices; Wash potatoes, peppers and shallots and slice them for later use; Lycium barbarum and lily are washed and soaked in warm water.
3. Put the unsalted butter into the wok and cremate the small pieces of debris.
4. Put the unsalted butter into the wok, cremate the small residue, add the onion and ginger and stir-fry until fragrant.
5. Add potatoes and shallots and stir fry.
7. Add the whole box of curry powder until it is completely melted.
8. Shoot again and add onion and pepper.
9. Pour the soup base into the electric hot pot and add the soaked medlar and lily, even if the bottom pot is finished. How much salt flows with the water, my taste? I also added a spoonful of salt. )
10, and finally add your favorite hot pot side dishes.
6, add the right amount to boil, turn off the fire.
Cooking skills of curry sauce hot pot
1, curry sauce hot pot has a taste of Bede. In addition to meat, seafood, such as grass shrimp and cuttlefish, can be added, but it should be cooked before eating.
When there is no white soup, you can use boiled water instead. Salad sauce has a unique flavor and oil, so white soup does not need to be too greasy.
3. According to the different characteristics of curry sauce, red curry is spicy. If you are afraid of spicy, you can choose green curry or curry sauce. The amount of curry sauce depends on the number of hot pot dishes, and curry sauce should be used for more dishes.
4, the curry pot should be mellow enough, it is recommended to use mixed curry, that is, 2-3 kinds of curry. When cooking, put some curry first, then put the rest in and cook, which can preserve more curry flavor. I put red and black pepper sauce to choose its sweetness and curry powder to choose its fragrance.
Well, this is how we make curry hotpot. Do you think curry sauce is hot pot? How does it taste? This is actually the root of our curry sauce hot pot, and it is also one of the special dishes we usually like to eat, and it is even more delicious. In fact, I suggest that you can really try this!