1, different treatment of raw materials

There is no need to treat the materials in the soup, just put the required materials and water into the soup pot.

Stewed soup needs to be blanched to remove fishy smell, add auxiliary materials and seasonings, put it in a clear water stew pot, and cover it.

2, the production method is different

Boiling soup is directly heated, and stewing soup is heated by water.

Cooking soup is to put raw materials and water into a casserole and heat it directly with fire. The fire boiled and simmered for about 3 hours. Although the method is simple and convenient, the effect of Cheng Lai is not as good as that of boiling water. Moreover, in the process of boiling, the soup is constantly evaporating, and water may need to be added according to the situation. But adding water in the middle will definitely affect the taste and soup color. So you'd better make sure to add enough water at a time.

Stewed soup: put the raw materials and water into a casserole or stew, cover the pot and put it into a large pot. The water in the pot is less than that in the casserole, so it is advisable not to overflow into the casserole when the water is boiling.

3, the eating effect is different

Stewed soup can keep the raw juice from losing. Give priority to vegetables, supplemented by soup, and give consideration to both eating and soup. The main purpose of making soup is to drink soup, and the ingredients in it taste slightly worse.

As a direct heating method, cooking soup is easy to make the soup rich, and it takes a long time to cook the materials, which makes the color of the soup turbid. Most of the ingredients rot due to long-term cooking, but most of the taste and nutrients have penetrated into the soup. Therefore, when making soup, many people will scoop up the ingredients in the soup and only drink the soup without eating the ingredients.

The waterproof heating method of stew makes the raw materials and soup heated stably, and the delicious taste of dishes is not easy to lose, and the soup is clear as water. The raw materials used in the stew are basically nutritious. Stewed meat is soft and tender, and the original juice of stewed soup is thicker than that of boiled soup. It is totally enjoyable to eat it with ingredients and soup.

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