The taste difference between Korean food and Chinese food is actually quite big. Although they are both rice-eating countries and have a lot of cultural exchanges, it does not mean that they must kneel down and lick everything. I am afraid that neither the questioner nor some of the respondents are very clear about this: the documentary "A Bite of China" is not very popular abroad: what's so good about chopping up poor animals? In Japan, most Japanese people think that Chinese food is greasy food, so the audience is not as wide as most people think. Most Americans think that Chinese food, other than lemon chicken, is egg fried rice, or dog hot pot (lemon chicken is not a Chinese dish). The pattern of Chinese cuisine was formed in the middle and late Qing Dynasty. Tomatoes, corn, etc. were originally American crops and did not exist in China before the Ming Dynasty. Most spices such as pepper were first spread to the country during the Silk Road period of the Han Dynasty. , it can be said that the development of food is inseparable from cultural exchanges. Korean food is not very healthy from a nutritional point of view, because studies have shown that it contains too much sodium, but this does not mean that Korean food does not have tricks. South Korea is not large, but it is rich in seafood, and because of the scarcity of supplies, the extended pickled food is not as simple as most people in the country imagine. In addition, Korean barbecue, rice cakes and ginseng chicken soup are also very famous, and even Many people believe that the origin of rice cake is either Korea or Japan.

Jeonju is the hometown of Korean food. The reason why Korean fried noodles are sweet is because the sauce is made by Koreans. The reason has political factors and has nothing to do with the self-esteem of Koreans. In addition to kimchi, Korea also has a wide variety of duck and chicken dishes. It should be said that Koreans like to eat Chinese food, and the focus is on meat. Most Koreans cannot stand Chinese spices. There is no way, South Korea's land area is too small, and the animal husbandry is destined to be underdeveloped, but this does not become a reason for some people to feel superior. After all, although China raises many cattle, sheep and pigs, it has little to do with you.