1, Cucurbit Chicken: It has been circulated for more than a thousand years, with golden color, crispy skin and tender meat, and mellow fragrance, and is known as "the first taste in Chang 'an".

2, burn three fresh: Shaanxi traditional famous dishes, mainly made of water-soaked sea cucumber, water-soaked squid, oily fish belly, rich in nutritional value, delicious.

3, Ziyang steaming basin: Shaanxi Ziyang famous dish, founded in the Han and Liu dynasties, original flavor, mellow soup and fragrant meat.

Tongelbow: Traditional dishes with local characteristics in Dali, Shaanxi Province, which are fat but not greasy, thin but not firewood, and unique and plump in shape, can be called "the king in the plate".

5. Sticking sea cucumber trotters: With its unique cooking method of trotters, it is unique and is a tonic food in winter.

6, bad meat: fat but not greasy, sweet and soft, instant in the mouth, nutritious.

7. Warm-mixed waist silk: evolved from sheepskin silk in Tang Dynasty, with unique flavor and warm teeth. Some patients with dental diseases can also taste it boldly.

8, brewing money to send vegetables: originated in the Tang Dynasty, symbolizing prosperous business and rolling financial resources.

9. Braised shredded squid: one of the representative dishes of Shaanxi cuisine, squid is tough and mellow.

10, fish in milk soup pot: It has a history of 1300 years. The fish is fresh and tender, and the soup is delicious.