1. Remove the scales and gills of the fish, wring the internal organs out of the fish's mouth with two chopsticks, rinse them off and put them on the chopping board. 2. Make straight cuts on both sides of the fish with a knife, put it in a plate, add white wine, salt, lemon juice and salt and pepper, and marinate for about 20 minutes. 3. Beat the eggs into a bowl and stir evenly to form egg liquid; Steam pumpkin, and crushing; Wash green beans, blanch the whole root, cool and chop. 4. Crush the egg yolk in the egg yolk glutinous rice balls and stir-fry with glutinous rice, green beans and pumpkin evenly. 5. Suck the croaker in the second step with kitchen paper, put the material in the fifth step into the belly of croaker, and stick the egg liquid and flour. 6. Pour some oil into the pot, and the fifth step is to fry until the fish is hard, yellowish in color and crispy in skin; Take it out to control the remaining oil.