1 1 month baby can already try all kinds of delicious food! In addition to fruits, vegetables and meat, all kinds of porridge and noodles are also a treasure house of nutrition for the baby's growth. Today I want to share with you a simple and nutritious recipe-fresh meat, spinach and mushroom noodles. The preparation materials are very simple. Let's learn how to do it together!

Baby vermicelli

First, pinch the baby's dried noodles into pieces, so that the baby can eat them more conveniently. Baby noodles are more suitable for babies to digest than ordinary noodles, so it is very important to choose ingredients suitable for babies!

Chopped spinach and mushrooms

Next, blanch the meat and mushrooms with water and chop them up. This can not only remove impurities from the ingredients, but also make the taste more delicious. Don't forget to chop up the spinach, just three or four young leaves are enough.

Fresh meat, spinach and mushroom noodles

Put water in the pot. When the water boils, put the strips first. When the noodles are slightly soft, add the minced mushrooms. After the minced mushrooms are evenly dispersed in water, add spinach. After the noodles are cooked, a few drops of sesame oil and a delicious mushroom noodle with fresh meat and spinach will be finished!