Cut the onion, slice the ginger, chop the big bone into two pieces, and soak for 10 minute. Add cold water to the pot, then add onion and ginger slices, add big bones, turn on the fire, and remove blood bubbles and fat. Pour out the soup and wash the big bones. Put all the remaining slices of onion and ginger into the big bone, add a spoonful of white vinegar and cold water to keep the bone intact. Bring to a boil, turn to low heat, stew for about 1 hour, serve out and sprinkle with chopped green onion.

How to make bone soup?

Materials:

Two big bones, 1 whole onion, 1 ginger.

Practice of stewing bone soup:

1. Slice the onion, slice the ginger, chop the big bone into two pieces, and then soak it in clear water 10 minute;

2. Add cold water to the pot, then add a small amount of onion and ginger slices, add big bones, turn on the fire, and remove blood bubbles and fat oil;

3. Dump this pot of soup, and wash the big bones with cold water, not with onion and ginger;

4. Put all the remaining onions and ginger slices into the big bones, add a spoonful of white vinegar, add cold water, and leave the bones intact;

5. Turn on a big fire until it boils, turn to a small fire, stew for about 1 hour, stew bone soup, take it out, and sprinkle with chopped green onion.

skill

It is best to add enough water to stew bone soup at one time. It is not recommended to add water in the middle, otherwise it will affect the taste.

In order to ensure the original flavor, no salt is added to make the stew taste delicious enough.