Braised Prawns
food
1 kg shrimp, chopped green onion, minced garlic, Jiang Mo
working methods
1 shrimp, remove the shrimp line, clean it with a shrimp gun, cut the onion, ginger and garlic into foam, and cut the shallot into sections.
2 sauce: 2 tablespoons light soy sauce 1 tablespoon light soy sauce 1 tablespoon oyster sauce 1 tablespoon cooking wine and half a spoonful of balsamic vinegar? Mix half a spoonful of sugar 1 spoonful of tomato sauce evenly.
Is there some oil in the pot? Fried leek, ginger and garlic. Stir-fry the prawns until they change color and put them in the prepared sauce for one minute?
4 add 3 spoonfuls of hot water, cover the pot and stew for two minutes, and collect the juice over high heat. Sprinkle chopped green onion and stir well before taking out the pan.
Shrimp vermicelli pot
food
300g fresh shrimp, 2 vermicelli in Longkou, Chinese cabbage, onion, ginger and garlic, millet pepper, Lee Kum Kee old oyster sauce, soy sauce, cooking wine and soy sauce.
working methods
1, prawns with dried shrimps, sliced shrimps and ginger, cooking wine, marinated with a spoonful of white pepper.
2. Soak the vermicelli in advance, put the millet pepper and garlic in a bowl, and pour in hot oil to stir fry. 2 tablespoons of Lao Zhuang oyster sauce and 3 tablespoons of Lao Zhuang oyster sauce, mix well and set aside.
3. Spread baby cabbage, vermicelli and prawns in the pot, pour in a bowl of clear water, pour sauce on the surface, simmer for about 10 minute on low heat, and sprinkle with chopped green onion ~
Sauced shrimp
food
Prawn, onion, ginger, garlic, soy sauce, soy sauce, oyster sauce, salt, sugar, tomato sauce.
working methods
1 Wash the ingredients, remove the whiskers from the shrimp, and mince the onion, ginger and garlic for later use.
2 The Mixing Bowl Juice: a spoonful of cooking wine+a spoonful of soy sauce+a spoonful of oyster sauce+half a spoonful of sugar+a spoonful of tomato sauce and mix well.
Add oil to the pot, saute minced ginger and garlic, pour prawns and stir-fry until the color changes, pour sauce, cook until the soup is thick, sprinkle with chopped green onion and serve.
Shrimp with garlic
Ingredients: black tiger shrimp (prawns are also acceptable), onion and millet pepper.
Seasoning: salt, oyster sauce, soy sauce, sesame sauce and appropriate amount of water.
Exercise:
1 Wash and cut the shrimp, and remove the shrimp line. Heat the oil in the pan and stir-fry the shrimp until it changes color.
2 Add a little salt and sugar and mix well.
3 Add minced garlic and stir-fry until fragrant, add appropriate amount of soy sauce, add a spoonful of sesame sauce and appropriate amount of water, stew for two or three minutes, collect juice on high fire, stir-fry chopped green onion and pepper, and take out the pot ~
Spicy fried shrimp
food
500g prawn, green pepper, onion, ginger, garlic and pepper.
working methods
1 Cut the green pepper and onion, mince the garlic, wash the shrimp, remove the head of the shrimp and pull out the shrimp line.
2 Add onion, ginger, garlic and pepper into hot oil and saute until fragrant. Stir-fry green pepper for a while and then pour prawns.
3 Stir-fry until the shrimp becomes discolored 1 spoon of cooking wine 1 spoon of light soy sauce 1 spoon of oyster sauce, and stir-fry for a while.
Prawn with tomato sauce
Composition:
500g of sea shrimp, cooking wine 1 tablespoon, 3 tablespoons of tomato sauce, 2 tablespoons of fine sugar, a little sea salt, 5g of shredded ginger, garlic 1 petal, lemon 1 slice.
Exercise:
1. Shrimp bought from the vegetable market, washed directly with clean water.
2. Then draw a knife in the gap of the second section of the shrimp back and pick out the shrimp line.
3. Prepare a Maxim micro-pressure pan, pour a spoonful of vegetable oil, and add shredded ginger and minced garlic when it is 7-8 minutes hot. Maxim maxim
4. Put the prepared prawns into the pot, add a spoonful of cooking wine and stir fry gently.
5. When the color of shrimp is slightly darker, add tomato sauce and fine sugar, and then pour in half a bowl of purified water.
6. Add a little sea salt, stir fry gently and evenly, and turn to high heat to collect juice. When the soup is thick, you can turn off the heat and plate it.
Sweet and sour prawns
Ingredients: 500g prawn, shredded ginger and minced garlic.
Sauce mixing: one scoop of cooking wine, one scoop of soy sauce, one scoop of starch, two scoops of soy sauce, two scoops of vinegar, three scoops of sugar and half a bowl of water.
1 Wash and drain the shrimp (delicate friends can open their backs and cramp)
2 put a little oil in the pot, fry the shrimps until they become discolored and slightly wrinkled, and remove them for later use.
Leave a little base oil in the pot, add shredded ginger and minced garlic, and stir-fry the shrimps.
4 Pour in the prepared sauce and suck for one minute.
Sprinkle onions after serving.