My mother is definitely a natural cook, and my relatives are full of praise for every home-cooked dish. Especially her private dishes, eggplant and beans, can make me eat two bowls of rice at a time. Today, I would like to share with you the practice of my mother's private kitchen, hoping to bring delicious food to the table of thousands of families.

Ingredients: 2 purple eggplants, beans 150g, 50g pork belly, 5 cloves of garlic, 3 slices of millet spicy, and appropriate amounts of onion, ginger and garlic.

Exercise:

1. Wash eggplant and cut into sections, cut into beans, cut into pork belly and cut into millet for later use.

2. Pour a lot of vegetable oil into the pot, pour eggplant after the oil is hot, fry for 30 seconds, remove and drain.

3. Fry the beans in the oil pan for half a minute, then take them out and drain them.

4. Leave a proper amount of oil in the pot, pour in chopped pork belly, stir-fry the oil, and add millet and garlic to stir-fry.

5. Add the prepared beans and eggplant, stir fry for a while, add oyster sauce and salt, extract a proper amount of raw incense, stir fry evenly and serve.

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The food is simple and can be cooked in a few minutes. This kind of food is suitable for all ages, and the cooking effect is wonderful. Like a friend, do it quickly! You can change the dishes on the table. I can eat two bowls of rice for this dish. Just try it.