China has a long food culture, and there are eight cuisines in China, so everyone has different tastes and favorite cuisines, but what I know is that most people like Hunan cuisine very much. Because Hunan cuisine is delicious and there are many people who like spicy food. So what I want to say today is that a dish in Hunan cuisine is Xiangxi native chicken. So what should I do if I want to have Xiangxi native chicken at home?

Buy some ingredients First of all, we need to buy some ingredients, that is, buy some chicken legs and some carrots. Then, we need to cut these chicken legs into pieces, buy some spices that are also available at home, such as some star anise, cinnamon peppers, some fennel seeds, and then put some soy sauce. There are also white sugar liquor and some peppers, which are marinated for several hours. After the taste is delicious, we add some cold water to the pot, put these chicken pieces in, simmer them and remove the blood.

First, we prepare spices, that is, we prepare some spices, put carrots in water, put some fennel seeds and dried peppers, then we cut the dried peppers into sections and put some hot oil in the pot. Stir-fry the seasoning we just prepared in the pot, and then we pour the chicken pieces that have just been watered into the porridge and stir-fry for a while. When they are almost ripe, we need to add some soy sauce and some balsamic vinegar to color them, which can make their colors more beautiful. Finally, you need to add some white wine to drown the lump, cover the pot, put it in the pot, and warm it for a few minutes or ten minutes. After the chicken is very soft, we can take it out.

Adjust according to your own taste. If you have other ideas, you can also add some bulk and some Chili powder after adding white wine. Stir-fry with a spatula, finally add some soy sauce, stir well, pour in some carrots, and add some salt according to your personal taste. Then add some coriander at the end, which will make our food more beautiful.