Egg pudding:

Proportion of raw materials: egg pudding powder * * 50g * * white sugar * * * 50g * * * raw drinking water * * ***500g*** *** * * raw drinking water: tap water * * * Step: 1. After heating 500g of water, add egg pudding powder and white sugar in turn and stir well.

Cooking on the fire again. After boiling, turn to low heat for 3-5 minutes, then turn off the heat, remove a layer of foam on the surface, naturally cool and put it in the refrigerator for 2-3 hours to complete the product.

Cheese pudding:

Ingredients: 50 g of cheese pudding powder * * * * * *; White sugar * * * 50g * * Raw drinking water * * * 50g * * * Raw drinking water: tap water * * * Step: 1. After heating 500g of water, add cheese pudding powder and sugar in turn and stir well.

Cooking on the fire again. After boiling, turn to low heat for 3-5 minutes, then turn off the heat, remove a layer of foam on the surface, naturally cool and put it in the refrigerator for 2-3 hours to complete the product.

Mango pudding:

Ingredients: mango pudding powder * * 50g * * white sugar * * 50g * * * raw drinking water * * * 50g * * * * raw drinking water: tap water * * *

Steps:

1. After heating 500g of water, add mango pudding powder and white sugar in turn and stir well.

Cooking on the fire again. After boiling, turn to low heat for 3-5 minutes, then turn off the heat, remove a layer of foam on the surface, naturally cool and put it in the refrigerator for 2-3 hours to complete the product.

Remarks:

1. Pudding series products are sold as single products, which must be foamed after turning off the fire, and then poured into the pudding cup to cool. 2. Hot drinks should not be too hot. The product temperature is about 50℃ and 55℃. If the tea soup is not hot, you can heat it to 70℃ * * * or add a little hot water * * * to stir the powdery product. If the product does not reach the product scale before production, a small amount of raw drinking water or ice cubes can be added.

Production technology of double skin milk

Raw materials: 40G of double-skin milk powder, basic milk 100G, fructose 18G and drinking water 350G Steps: 1. Weigh 100G basic milk and 40G double-skin milk powder into two cups respectively.

2. Pour 350G of drinking water into the pot to boil, and turn off the fire.

3. First pour 40G of double-skin milk powder, stir it while pouring it, so that it can be fully dissolved in water, then pour 100G of base milk, press 18G of fructose into the basin with a quantitative bottle, stir it evenly, and turn off the fire after it is completely boiled. 4. Pour the boiled double skin milk into the space cup and cool it completely.

Taste and efficacy: fragrant and delicious, smooth and tender, which makes people memorable.

Note: When making double-skin milk, you must naturally cool the cooked double-skin milk and put it in the refrigerator for refrigeration. pearl

Raw materials required for production: pearl 100g, 600ml of purified water and white sugar.

Manufacturing steps: 1. Add 600ml purified water to a stainless steel basin, add 100g pearls after boiling, and stir well. 2. Cook over medium-high fire for 20 minutes, then stir properly to avoid sticking to the pot, and cover the pot for 25 minutes.

3. Wash the boiled pearls twice with direct drinking water, then sieve them, add appropriate amount of sugar and store them at room temperature.

* * * Note: The amount of sugar can be adjusted appropriately, and the storage period is 1 day. ***

Original milk tea di

Raw materials required for production: 1 black tea bag, 585g tea companion, 285g fructose and 2500ml purified water.

Production steps:

1. Add 2500ml purified water to a stainless steel basin, bring it to a boil, pour it into a heat preservation barrel, and add black tea bag 1.

1. Cover the barrel lid and keep it stuffy 10 minute.

2. 10 minutes later, take out the black tea bag, add 585g tea companion and 285g fructose into the tea soup, and stir evenly at room temperature.

Just store it.

* * * Note: This tea can produce about 10 cup of original milk tea, the fructose content can be adjusted appropriately, and the fresh-keeping period is 1 day. The following formula is original milk tea based on milk tea.

1, original bubble tea

Hot drink ingredients: 280ml original milk tea base, 2 measuring spoons of pearls, 80ml hot water. Step: 1. Take out 280ml original milk tea base from the measuring cup.

2. Heat 50 ml of water, stir 2 tablespoons of pearls evenly and pour them into a hot water cup.

Cold drink ingredients: original milk tea 250ml, ice cubes.

Steps:

1, add ice cubes to the shaker for 8 minutes,

2. Take 250ml of original milk tea, shake 2 tablespoons of pearls and pour them into a cold drink cup.

Tea story product series:

Classic milk tea series

Items: tea story bubble tea, pudding milk tea, precious milk green tea, pudding milk green, vanilla milk tea, double Q milk tea 1, tea story bubble tea:

Raw materials: black tea water, basic milk, fructose, pearls, direct drinking water.

Cold drink steps:

1, put 1.5 spoonfuls of pearls into the takeaway cup for later use.

2. Add 150ml of black tea water and 3 tablespoons of basic milk into the shaker, stir well, then add 25 ml of fructose, add 50ml of direct drinking water at 7 o'clock in the shaker, shake well, pour into a glass filled with pearls, and seal.

Hot drink steps:

1, put the pearl 1.5 spoon in the paper cup for later use.

2. Add 150ml of black tea water, 3 spoonfuls of basic milk, 25ml of fructose and 100ml 3 of hot water into a stirring cup, put it in a blender and stir for about 20 seconds * * *, then pour it into a cup filled with pearls and cover it to produce.

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