1, Youth League:
Qing Tuan is a glutinous rice paste made of glutinous rice and other ingredients. Because of its green color and red stuffing, it is named "Qing Tuan", which is also one of the traditional foods that Tomb-Sweeping Day must eat.
2. Chestnut soup:
Chestnut soup is a traditional Tomb-Sweeping Day food, which originated in the south. Glutinous rice boiled into thick porridge and boiled chestnut, sweet but not greasy, fragrant and delicious.
3. Steamed ribs:
Steamed sparerib in Tomb-Sweeping Day is a traditional sacrificial food, which is usually eaten with group meals to show filial piety to ancestors.
4. Artemisia argyi glutinous rice:
Folium Artemisiae Argyi glutinous rice is a traditional food steamed with glutinous rice and fresh potherb Folium Artemisiae Argyi, which is fragrant and delicious.
5, Qingming fruit:
Qingming fruit is also a traditional food in Tomb-Sweeping Day. Most of them are made of milled glutinous rice flour, with sweet fillings such as red dates, peanuts, walnuts and sesame seeds in the middle and a layer of glutinous rice paste made of glutinous rice flour outside. The skin is slightly rough and tastes sweet but not greasy.