Shells should be soaked in water for half a day, and sesame oil should be added to make them spit sand. After washing, remove the shell for later use, and wash the onion, ginger, garlic, pepper and onion and cut into sections. Put oil in the pan, add onion, ginger, garlic and pepper and stir-fry until fragrant. Add shell, cooking wine, salt, sugar and onion, stir-fry for 3 minutes, and take out.

Introduction:

Shells are the mantle of mollusks living near the water, and they are calcifications secreted by special gland cells of mollusks, which are used to protect the soft parts of the body. The main components of shells are 95% calcium carbonate and a small amount of shellfish.

Academic purpose:

Shells are common materials sent to accelerator mass spectrometry laboratory for radiocarbon dating. A large part of shell materials sent to accelerator mass spectrometry laboratory for carbon 14 dating are mollusk shells. Radiocarbon dating of shells is not easy because there are many factors that lead to uncertain results.

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Shellfish, such as clams. Some have pearl-like iridescent luster, so they are used in jewelry industry, making necklaces, clothing accessories, and even installed on jewelry, and more are used to make shell carvings, collages, inlaid handles, etc. Among all kinds of shells, the pearl oyster produced in the Torres Strait in northern Australia, the Manila oyster in the Philippines, the Burmese oyster in Myanmar, the giant clam and the queen oyster in the West Indies are the best.