1, the formula of seasoning water for fried mutton skewers: Amomum tsao-ko, Amomum tsao-ko, Ginkgo biloba leaves, fragrant leaves, Alpinia officinarum, clove, angelica dahurica, fennel, aniseed, pepper, Amomum villosum, dried tangerine peel, cinnamon and licorice, all in equal parts. Add a proper amount of water and boil it in a pot to make seasoning water. Pericarpium Citri Tangerinae, Cortex Cinnamomi, Rhizoma Alpiniae Officinalis, Radix Glycyrrhizae and Flos Caryophylli can be put more.

2. Formula of fried chicken fillet: Take 1 kg of meat as an example: 5g of chicken essence, 5g of salt, 5g of sugar, 3g of fried powder, 3g of sweet baking powder, 3g of curry powder and 2g of baking powder.

Tender meat powder 4.5g, raw powder 2.5g (onion, oil, appropriate feed water, please prepare feed water according to formula 1).

3. Stir-fried chicken fillet recipe: one egg, 100g flour, 2g fried flour, 2g baking powder, 1g baking powder, and a little chicken essence. If it is dry, add appropriate amount of water and stir it into a paste.

Practice: cut fresh chicken breast into 2.5 cm cubes, and pay attention to the grain direction of shredded pork when cutting.

Feed the meat pieces for 20 minutes according to Formula 2, and then thread the kebabs with bamboo sticks. Hold the skewer firmly with your hands to make it cylindrical. After the batter of Formula 3 is hung on the surface of kebabs, a layer of raw flour is hung and fried in a pot until cooked. (The oil should be salad oil. )

Korean food fried beef skewers

Composition:

250g of beef butt (or beef tendon), 40g of sesame oil, 20g of scallion/kloc-0, 0g of egg/kloc-0, 20g of flour, 5g of soy sauce/kloc-0, 2g of sesame noodles (baked), 2g of garlic paste, 6g of sugar and 0g of pepper noodles. 5 grams, 3 grams of fresh Chili sauce, 0/85 grams of fresh mushrooms, 0/00 grams of rice, 500 grams of vegetable oil (50 grams for actual consumption).

Features:

It tastes spicy and delicious, crisp outside and tender inside, with golden color.

Gourmet:

Han Guo

Operation:

1. First clean the tip of the cow's ass, remove the fascia, and put it in the refrigerator for 2 hours.

2. Take out the frozen beef, cut it into 6 mm thick pieces, and then replace it with 5 mm long pieces.

3. Put sesame oil, soy sauce, sesame noodles, garlic paste, sugar, pepper noodles and Chili sauce into a porcelain bowl, mix well, add beef slices, grab them evenly, marinate them for flavor and penetrate into the meat.

4. Cut the mushrooms into wide strips. Small mushrooms can be cut in half. Peel the scallion, remove the leaves, wash it and cut it into 5 cm long strips.

5. Put beef slices, scallion and mushroom strips on the bamboo stick in turn. If the bamboo stick is too long, you can remove a little. The head of the bamboo stick should be shaved, so it is quick and convenient to wear.

6. Dip the prepared beef skewers in a layer of flour, and then paste them in the beaten eggs.

7. Put the vegetable oil into the frying pan and heat it until it doesn't smoke. At this time, put the beef skewers one by one and take them out after frying. Generally, each side should be fried for 2-3 minutes. After cooking, treat them with rice.