The purpose of baking tin foil is to keep the moisture in the meat. In fact, it is to marinate the chicken wings, then put the chicken wings and seasoning in tin foil, cover them, wrap them, clamp them so that the water inside does not escape, and then preheat the oven for ten minutes. For example, bake at 180 degrees, preheat at 180 degrees, and put it in for baking after ten minutes. Look at that. That 15 minute is wrapped in tin foil. /kloc-after 0/5 minutes, you need to open the wrapped scorpion, that is, open it on it, and then test the seasoning directly. It can be wrapped in chicken and baked outside, which makes no difference, but the water in the meat doesn't lose much, and the chicken tastes tender.