Preparation materials: 300g medium gluten flour, 3g salt, 250ml warm water, leek 1, vermicelli 1, 2 eggs, sesame oil, soy sauce, salt, chicken essence and pepper.

Production steps:

1, 300 grams of flour and 3 grams of salt to increase gluten. Mix well, mix the noodles with warm water, and stir them into wet dough with chopsticks without dry flour.

2. Pour in a little cooking oil to seal the dough, cover it and let it stand for more than 1 hour.

3, you don't need too much oil, you can seal the upper group.

4. 2 scrambled eggs, and the vermicelli is soaked in boiling water.

5. Wash and chop leeks and mix a little sesame oil to prevent water from coming out.

6, add eggs and vermicelli, vermicelli can absorb water, you can also add some shrimp skin.

7. Take out the dough directly and put it on the greased chopping board.

8. One dose is pressed into thin slices by hand, filled with stuffing, and then wrapped. Put your mouth down.

9. Everything is ready, waiting for the pot.

10, put oil in the electric cake pan, put the pie, press it into the cake by hand, and turn it over after setting. You don't need to cover it. It usually takes 1-2 minutes to finish.

1 1, bake until the skin is golden yellow, and turn over frequently to prevent burning. About five minutes.

12, finished product drawing.