Ingredients of Chinese cabbage vermicelli: Chinese cabbage, sweet potato vermicelli, ginger, garlic, dried Chili, onion, soy sauce, salt, oyster sauce and soy sauce.

Practice steps:

Step 1: Prepare a handful of sweet potato vermicelli, scald it with boiling water for 30 minutes and boil it. Remove the roots from the cabbage, then cut it into filaments, clean it, and dry it in water for later use.

Step 2: cut a few slices of ginger into powder; Chop a few garlic into minced garlic; Cut dried chili into small pieces; Cut the onion into sections; Cut a few knives in the middle of the soaked sweet potato vermicelli, and don't make it too long.

Step 3: Heat oil in a pot, add minced garlic and dried peppers and stir-fry until fragrant, then add Chinese cabbage and stir-fry over high fire.

Step 4: Stir-fry the cabbage for one minute, then add the sweet potato vermicelli, then add the soy sauce, salt, oyster sauce and soy sauce, stir-fry evenly, and finally add a handful of shallots, stir-fry until the shallots are soft, and then take out the pot.