The question you sent is very creative. Most people's answer is nothing more than copying it for you from the internet. You can look for it, but the dishes made in this way are not necessarily the same as ordinary ones. I suggest that summer vegetables should be fresh, cold and fried, but the meat must be cooked, even cold vegetables. Let me introduce some of my creative dishes to you!

1。 Kelp with onion oil

First, blanch the kelp with boiling water.

Second, scoop up and drain the water,

Third, put it in a bowl and mix well with salt and chicken essence monosodium glutamate.

Fourth, put some chopped green onion, garlic cloves and red pepper on the mixed kelp, and sprinkle some steamed fish oil (or soy sauce, but not too salty)!

Fifth, put oil in the pot and heat it, then pour it on the chopped green onion!

A lot of dishes with scallion oil can be used for reference. )

Actually, the food in China is very different. You can learn from them. You can search online by yourself, and then use other people's methods to create your own characteristics. As for whether it is delicious or not, it is innovative and tried.