Pork belly 750g
70g sweet noodle sauce
3 grams of salt
25 g sugar
20g soy sauce
Soy sauce 10g
A few slices of ginger
Steamed pork rice noodles
5 grams of cooking wine
My family's method of steaming pork (ribs)?
Get all the materials ready
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Cut the pork belly into thick slices, not too thin, that is, if it is not easy to cut, it can be frozen in the refrigerator for half an hour before cutting.
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Put the sliced meat into a big container, add cooking wine, sugar, salt, soy sauce, soy sauce, sweet noodle sauce and ginger, and grab them evenly with your hands for convenience.
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Add pork rice noodles fried in advance, steam and mix well. The previous recipe is about how to make rice noodles. You can refer to it Because rice noodles are fried, it is recommended to add about 30 grams of water.
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Take an empty bowl and put it neatly piece by piece, with the skin facing down. Don't put it too loose, it will be loose when you buckle it. What I put today is loose, and the shape is not good. I'll do it again another day.
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If there are few people at home, you can also make a few small bowls separately like me. When you don't eat, the refrigerator will freeze, so it's enough to take out one when you eat. Steam the fire until the water boils, turn it to medium heat for 20 minutes, and then turn it to low heat for one hour.
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Fasten the pot to the bowl with a plate.
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Sprinkle chopped green onion upside down for decoration.
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You can bite with your mouth open. Soft glutinous rice flour and meat, accompanied by lotus leaf cakes just out of the pot, taste of childhood in one bite.
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skill
Pay attention when seasoning. If your sweet noodle sauce is salty, don't add salt. The sauce needs to be reduced.