material

4 pieces of white toast, 300g of shrimp, 80g of fat, horseshoe 100g, a little wine, a little salt, a little pepper and white powder 1 spoon.

working methods

1.) Cut the toast into small squares and dry it for later use.

2.) Chop shrimps, fat meat and water chestnuts and mix well, then add all seasonings and mix well to make shrimp paste.

3.) Knead the shrimp paste into a ball, dip it in toast, and eat all the shrimp balls in turn.

4.) Heat the oil pan, fry the shrimp balls over medium heat until golden brown, and take out and drain the oil.