Barbecue is a favorite food for many people. In summer, the business of roadside stalls and some barbecue shops is very hot. Although the weather is very hot, it is great to eat barbecue and drink beer. Now in winter, many barbecue shops are closed. Many people want to barbecue and don't know where to eat. In fact, barbecue is very simple, and we can do it at home. Maybe everyone thinks that it is very troublesome to prepare charcoal and oven for barbecue, and there are still cigarettes to bake, so it is impossible to cook at home.
Actually, it's not that much trouble Today, I teach you that you can get oil, meat, vegetables and staple food in one pot at home, and all of them can be solved in one pot. The homemade sauce can solve almost all the seasoning work of meat and vegetables, as well as golden toast. Even in the cold winter, you can eat delicious barbecue. It is a good choice to receive relatives and friends at home. Let's have a look.
Today's kebabs are all selected. The ingredients used are mutton, chicken wings, mushrooms, bean skin rolls, coriander, bamboo shoots and bread slices. The staple food is comprehensive and nutritious. First of all, let's take a look at Kaochen's popular mutton kebabs. In fact, it is very simple to cook it at home, but if you want mutton kebabs to taste tender, you must first choose the right mutton.
Step 1: The material I chose today is leg of lamb, because it is fresh, tender and delicious, fat but not greasy, and tastes particularly fragrant. The leg of lamb is fat and thin. It's best to cut it into squares and put it on with bamboo sticks, so it's not greasy. Lamb kebabs don't need pickling. You can put it in the pot after you put it on, but we need to prepare the seasoning before you put it in the pot.
Step 2: The spices to be prepared are cumin and Chili powder, but if you want to make the barbecue taste outside the pot, you can't use it directly. Here's a tip: stir-fry the cumin pepper powder and sesame seeds in the pot a little to fully stimulate their fragrance. Here's a tip: We need to crush some cumin particles, and then mix cumin powder with cumin particles, which will taste better.
Step 3: Next, you don't need charcoal, barbecue oven, oven or even microwave oven. You can make delicious kebabs in a pan. Pour a little oil into the pot, brush it evenly, put the kebabs in the pot, then bake the kebabs with a small torch until they are half-cooked, sprinkle with salt, and sprinkle with sesame and Chili powder when they are eight-cooked, for about three minutes.
Step 4: Next, the popular chicken wings are also essential. Different from the processing of mutton skewers, it is first cured with cooking wine. In addition to pickling, you must use all-purpose sauce, which is delicious. Take advantage of pickling efforts. Next, I'll tell you how to make a universal barbecue sauce. With this sauce, whether it is barbecue or roasted vegetables, it tastes very good. To make all-purpose sauce, you need to remember to mix three parts of garlic hot sauce, two parts of sweet noodle sauce and one part of oyster sauce evenly.
Step 5: Next, put a little base oil in the pot. When the oil is hot, add the marinated chicken wings, fry them until the skin turns yellow, and then spread the sauce evenly on both sides. In the same way, we can fry all kinds of vegetables. I must recommend this golden toast for making staple food. The color looks attractive, but it's actually very simple, that is, you must coat the bread with soybean oil.
The color of soybean oil is yellow, which turns into this golden yellow after heating at high temperature. When baking bread, brush the oil evenly on both sides first, and then sprinkle with sugar, because it tastes crispy when baked, and this barbecue meal is ready. Did it impress you? The most important thing in barbecue is the preparation of this bowl of sauce. As long as these three sauces are prepared, you can taste the kebabs outside at home. Do you have any tips for making them?