Pork chops with tenderloin belong to Sichuan cuisine or home cooking. Pork chop with tenderloin is a common cooking dish in China, which is usually classified as Sichuan cuisine or home cooking. Pork chops with tenderloin are often used as ingredients for cold dishes such as "saliva chicken" in Sichuan cuisine. In home cooking, pork chop with tenderloin has many cooking methods, such as frying, frying and roasting. It tastes fresh and juicy, and it is a popular home-cooked dish.