: 1. Appetizers, also known as appetizers, are generally divided into cold dishes and hot appetizers. Common varieties are caviar, foie gras, smoked salmon and cocktail glasses. Cream chicken crisp box, Tujia snail, etc. 2. Soups can be roughly divided into clear soup, cream soup, vegetable soup and cold soup. There are oxtail clear soup, various cream soups, seafood soups, American clam soups, Italian vegetable soups, and Russian Luo Songtang. French onion soup. 3. Side dishes are usually called side dishes with lettuce, eggs, bread and crispy box dishes. Western food pays attention to the use of special sauces when eating fish dishes, including tartar sauce, Dutch sauce, hotel sauce, white cream sauce, archbishop sauce, American sauce, sailor fish sauce and so on. The main course is meat and poultry dishes. Among them, beef or steak is the most representative, and the seasonings used in meat dishes mainly include Spanish juice, concentrated sauce, mushroom juice, shredded white juice and so on. The raw materials of poultry dishes are taken from chickens. Duck and goose; The most common poultry dish is chicken, which can be cooked, fried, roasted and simmered. The main sauces are curry juice and cream juice. 5. Vegetables can be arranged after meat dishes or served at the same time with meat dishes. Vegetables are called salads in western food. The salad served with the main course is called raw vegetable salad, which is usually made of lettuce, tomato, cucumber and asparagus. There is also a kind of fish, meat and eggs, which are generally not flavored. 6. Dessert The dessert of western food is eaten after the main course and can be counted as the sixth course. It really includes all the food after the main course, such as pudding, ice cream, cheese, fruit and so on. 7. Coffee generally needs sugar and whipped cream. ● French dinner Paris cabbage mint wine French snail betel nut ribs pot frozen eggplant diced spinach salad pineapple lettuce strawberry cucumber bridal chamber hi soup multiflavor fish soup foie gras fried scallops French onion soup French maple sugar toast French maple sugar French floral coconut thick soup French stewed potatoes French stewed potatoes 1 French flame pancake French roasted snails (Chinese style) French cream lobster soup French milk sweet rice porridge French chocolate toast French fragrant pea soup French onion soup French onion soup 4 French fish rolls French corn soup jade soup kelp mustard sauce sea eel soup seafood pot Korean anchovies fried mushrooms walnut chicken soup black pepper steak braised pork with red sauce cucumber noodles Cinderella pumpkin soup egg tomato salad chicken salad chicken salad chicken salad 1 chicken balls in soup. Chicken meatball soup fried lobster meat fried beef row frozen water bamboo tube shrimp frozen water bamboo tube shrimp frozen 2 mustard mixed cucumber cabbage wrapped meat curry lampblack shrimp section curry from judicial country bread roasted eggplant sauce French bread roasted mutton cold roast chicken asparagus thick soup Manas mixed lettuce Marseille Wang Hailong fresh soup Ma Yulan salmon roll noodle casing matcha light cheese cake Napoleon pie cream beef diced tomato soup milk kelp beef meatball soup European heavy cheese cake Apple fried beef slices Apple pie eggplant salad Saint emerald spinach juice thick soup bundling method Chicken and Vegetable Mud Soup Sour and Hot Belly Sweet and Sour Lettuce Tomato Flower Double Spell Citronella Coconut Juice Chicken Vinegar Seasoned Roast Chicken Crayfish -Garlina Seasoned Crab Yellow Live Shrimp Fish Eggs Cucumber Pickles Steamed Eggs Meat Roll French Matsutake Frozen Low Fat Simple Western Food: Say a few simple words: 1, Mashed potatoes cooked or steamed, and then peeled. Mash potatoes with a processor (or without a machine, as long as they are rotten enough)! Add cardamom, egg yolk, salt, milk, butter, pepper and cream! If you need low fat, don't add butter and cream! 2. Italian vegetable soup Cut onions, carrots, celery, potatoes, eggplant, zucchini and cabbage into small squares, and fry onions, carrots, celery, eggplant, zucchini and cabbage with butter. Add geranium, thyme, tomato sauce, stir fry, and add chicken water (clear water). After boiling, put the cabbage, potato chips and chopped spaghetti into the soup and cook. Add salt to adjust the mouth 3. Irish stewed mutton and diced mutton, onions, carrots, celery, cabbage and potatoes. Scald the mutton with hot water first, and then wash the scalded mutton! Then put the washed mutton in clear water and cook it (add onion, fragrant leaves, salt and pepper to the water, and cook the mutton slowly after boiling! ) Finally, add thyme, and then add other vegetables to cook! Baked potato/pumpkin/sweet potato: It's very simple. Just cut into large pieces, add a little salt, mix well with cardamom powder, and add some butter to cook! The difference is to rely on pumpkins and put a little cinnamon powder! It's simple! It smells good! Stewed spinach/rape in cream: first blanch the spinach/rape in boiling water, then stir-fry the minced garlic with butter and boil it in a little white wine, then pour in a little cream to boil it, then add the cooked spinach/rape, and finally add salt and chicken powder. There are also fried peas with minced garlic: just fry minced garlic with butter as the name of the dish, then add boiled peas and adjust the mouth with salted chicken powder! Hard and cool, personally recommended! And cauliflower: cabbage flower or green cauliflower will do! It's just that the cabbage flower scalds a little longer than the green cauliflower! Then put the flowers on a plate, pour in the prepared cream juice and pour the juice evenly. Finally, sprinkle with cheese and bake in the oven.