1. Preparation materials: one fish head in Baotou, two pieces of tender tofu, a little ginger, garlic, coriander, green garlic, red pepper, lard, cooking wine, soy sauce, Chili noodles, white pepper, sugar, salt and chicken essence.

2, a fish head, washed and drained for use.

3, red pepper oblique knife, garlic, ginger slices. Chop green garlic and cut coriander into sections.

4, the pot is hot, pour in the right amount of oil, and put the fish head into the medium fire for slow frying.

5. Fry the fish head until golden brown and continue to fry on one side.

6. After the fish head is fried, add ginger, garlic and red pepper.

7, the amount of cooking wine is more, two and a half spoonfuls of salt, one spoonful of chicken essence, four spoonfuls of soy sauce, white pepper powder, and a little pepper noodles. Half a spoonful of sugar, one spoonful of lard. Add appropriate amount of water, cover and simmer.

8. Stew the fish head and stew it with tender tofu.

9, slow stew fish head tofu, sprinkle with green garlic leaves and coriander.