The skin is crispy and the meat is fragrant, and the pudding inside is super tender and smooth! The strong taste melts in the mouth, and it is very delicious whether it is hot or frozen. You can add raisins after baking. Afternoon tea must be arranged, which is very suitable for novices who have just touched the oven. If your oven can bake not only baked bread cakes, but also this delicious pudding.

Food preparation

2 egg yolks, 50g corn starch, 50g fine sugar, condensed milk 15g, 500g milk, and cheese 1 slice.

operation sequence/order

1. Mix all ingredients except cheese slices and stir well.

First, put about180g of fresh milk in the bowl, prepare two egg yolks,10g of white sugar, you can put more in the dessert, then add about10g of flour, and mix well with chopsticks first! ?

2. Add cheese slices and squeeze the milk. ?

Let's find a sieve and filter the stirred milk with a sieve, so that there is no residue in the milk, just thick and fragrant milk, and the taste will be much better!

3. Heat on low heat and stir until it becomes thick.

4. Put it into any mold, cover it with plastic wrap and put it in the refrigerator for 3 hours.

5. after refrigeration, demould and cut into pieces, brush with egg yolk liquid and sprinkle with sugar.

6. Let's preheat the oven for 5 minutes, then prepare four high-temperature resistant ceramic bowls as molds, put our filtered milk in the small bowls, then put the small bowls in the baking tray, and then put them in the preheated oven! Let's set the oven to 200 degrees and bake for 20 minutes! ?

7.20 minutes later, you can take out the baking tray and the small bowl to make a simple and delicious milk pudding! Isn't it simple and convenient, not complicated at all, and novices can do it! Taste it, it's sweet and smooth, and the milk is overflowing. ?