Practice: 1, put the rice in the pot, put it in clear water and wash it gently with your hands, then pour out the first rice washing water. Add water, the amount of water is a little less than the usual cooked rice. 2. Put it in the rice cooker, press the switch and cook until the meal is almost ready, but it is not ready yet. 3. Slice sausage and bacon, the thinner the better. 4. Put the sausage, sausage and shredded ginger evenly on the surface of the rice, cover it and continue cooking until the rice cooker jumps to the heat preservation button. Continue to stew after cooking 10 minutes without opening the lid. 5. At this time, mix soy sauce, soy sauce, salt, sugar, sesame oil and cold boiled water. 6. Open the lid, pour in the juice and stir well.
Tip: 1. When cooking clay pot rice with a rice cooker, use less water than usual, and don't add too much water, otherwise the cooked rice will be too soft and sticky, and the rice will be sticky after being stirred, without clear particles and bad taste. 2. Sausages and sausages in Guangdong are delicious and need not be steamed in advance. Just slice them and put them on the rice. If the bought sausage needs to be steamed in advance, it should be steamed whole, not sliced, otherwise it will lose its flavor. The steaming time depends on the time suggested on the package. Steamed, cooled, sliced and placed on rice.
Mushroom sausage rice material: 4 fresh mushrooms, sweet corn 1, carrot 1/2, Cantonese sausage 1, rice 100g, sesame oil, salt and chicken powder. Practice: 1, diced mushrooms; Wash the corn kernels; Dice carrots; Diced Cantonese sausage; Wash white rice. 2, press the cooking button, add a little sesame oil, the amount of oil can cover the bottom of the rice cooker, then add the diced mushrooms and sausage, cover the pot and simmer for about 2 minutes. 3. Then add corn kernels, diced carrots, salt and chicken powder and stir well. 4. Add the washed rice and stir the food evenly with a spatula. 5, add water, the amount of water can be according to the usual amount of cooking, press the cooking button, wait until the rice cooker jumps to the heat preservation button and simmer for about 5 minutes. Tip: Don't put too much oil. Sausage itself has oil. Too much oil will make you feel bored.