Accessories: appropriate amount of water.

1. Wash and drain the rice. Heat the pan and add the rice.

2, small and medium fires, constantly stir fry.

3. Stir fry until beige and brown.

4, be sure to keep frying, so that the color will be even.

5. Boil water and add fried rice. After boiling, turn to low heat and cook slowly, or stir-fry more at once, and stick the excess in the bag for more than half a month.

6. Cook until the rice blooms. The longer it is left, the more rice is soaked. But the taste is always refreshing.