Accessories: onion-1, ginger -5, garlic -3, soybean oil -3 tbsp, salt -6 g, vegetables-appropriate amount, soy sauce-1 teaspoon, dried pepper -2, and white wine-1 teaspoon.

Practice of Guo Chang Hotpot Chicken;

1, prepare raw materials

2, chicken legs boneless

3, boneless chicken leg meat

Step 4 cut the chicken leg into large pieces

5. All ingredients, such as onion and garlic,

6, hot pot cool oil into the chicken legs and stir fry.

7. Boil white wine to remove fishy smell.

8. Stir-fry the chicken until it turns white, pull the chicken aside, and add the hot pot bottom material to stir fry;

9. Stir-fry the fragrance, add the ingredients, stir-fry and pour into the hot pot.

10, add salt, soy sauce and hot water to the hot pot;

1 1. Add your favorite vegetables after boiling.