Red snapper bean curd soup [Ingredients]: 3g of red snapper bone (red snapper bone) and 8g of tofu [ 2. Fill the pot with water. Bring 3.1/3 cups to a boil. Boil the shredded red and white radish until soft, then add the fish bones to boil, remove the bubbles, put the miso, sugar and monosodium glutamate in a small leaky ladle, mix well with a wooden stick (or spoon), immediately turn off the fire and put the bowl and sprinkle with chopped green onion. If the fish bones are changed to tofu, kelp buds and water, it is better to use dried fish juice (3 grams of dried fish are removed from the head and viscera, and 5 cups of water are added and boiled for 2 minutes).
pear snapper material (4 persons): 2 pieces of snapper (about 3g), 1 pear, 1 egg white, 1 tbsp of oil, 1/2 teaspoon of salt and a little white powder. Practice: 1. Cut snapper into pieces, marinate with salt and egg white for about 3 minutes. 2. Peel pears, dig small balls with a ball digger and put them in salt water. 3. Fry the marinated snapper slices in a frying pan without touching the pan. 4. Heat the oil in the pan, add snapper slices, pear balls and remaining egg whites and stir fry. 5. Add coriander before the pot and cook it slightly.
snapper noodle material: seasoning: snapper, garlic, bamboo shoots, ginger juice, chicken eggs, peppers, celery sauce, clear stone ears, peppers, mushrooms, salt soup, China raw noodles 1. Remove the mud from the fish, take out the fish, peel and chop the fish head and fish body, and keep 2. Chopped fish are marinated in sauce, pepper and garlic paste, rubbed into balls, and slightly fried in the pan for 3 minutes. Put celery in rows with toothpicks, coat egg yolk on it and fry it into vegetable cake 4. Beat the egg yolk protein of two eggs, separate the egg yolk and fry the egg yolk into flakes. Add the stone ear and fry into flakes and cut into small pieces. Bamboo shoots, peppers and mushrooms are all sliced. China's raw noodles are slightly hot. Add sauce and marinate 6. Put the fish head and the fish body in a clay pot, and put the vegetable cake, eggs, bamboo shoots, meatballs, peppers, mushrooms and raw noodles 7. Add broth to taste and cook slowly for 2 minutes. Add lettuce soup and bring to a boil.
A snapper porridge is served. Rub salt on both sides to taste. Put oil in the pan. When the oil is 5% hot, add chopped green onion, Jiang Mo and minced garlic, fry the fish. When the fish is almost cooked, pour in sake. Just cook until the sake is gone, and then take out the fish and chop it with a fork for later use. Soak the rice in cold water for half an hour, then boil it over high fire, put the chopped fish in, and then cook it over medium heat for about half an hour. When you leave the pot, add a little salt and chopped green onion ~ ~ delicious fish porridge. (I heard that spiced powder is better when frying fish. Try it next time.)
The flavor of roasted snapper is golden, shiny, fresh and delicious. Classification of recipes The main ingredients of microwave cooking are 2 snapper, 1 boiled egg yolk, 5g celery, half onion, 5g leek, auxiliary materials-L garlic, half teaspoon mustard, proper amount of refined salt, 2 slices of lemon, 2 tablespoons of yellow wine, a little pepper, 2 tablespoons of flour, 1 tablespoon of salad oil. Processing process 1. Remove gills and scales from snapper, cut the side abdomen, remove internal organs and rinse. Smooth the water, sprinkle with salt and pepper and coat it with flour. 2. Chop onions, garlic, leeks and celery, mash egg yolks, put them in a bowl together, add salt and mustard and mix well to make stuffing. Divide the stuffing into two parts and stuff them into the belly of snapper. 3. Coat the snapper with salad oil, put it on a metal net, put a plate of dripping juice under the net, and bake it with strong wave fire for 5 minutes. Then, spray rice wine, put lemon slices, and bake in an oven at 25℃ for 8 minutes.