1, Nanchang miscellaneous powder: Nanchang miscellaneous powder is a flavor snack in Nanchang City, Jiangxi Province, belonging to Gancai. Blanch the rice noodles with boiling water, then put them on a plate and mix with spices such as pepper, peanuts, diced radish, cooking oil, soy sauce and chopped green onion. The proportion of seasoning can be matched according to personal taste. Generally, people in Nanchang eat rice noodles, mainly cold rice noodles, fried rice noodles, soaked rice noodles, and can also be mixed with other dishes.
2. Three cups of chicken in Jiangxi: Three cups of chicken in Jiangxi is a local traditional dish in Jiangxi Province. Ningdu Sanbei Chicken, Nanchang Sanbei Chicken and Wanzai Sanbei Chicken are the most famous and representative chickens in Jiangxi Province. This dish is usually made of Sanhuang chicken and other ingredients. After cooking, the meat is fragrant, sweet and salty, salty and fresh, and the taste is flexible and chewy.
3. Fried Bacon with Artemisia selengensis: Fried Bacon with Artemisia selengensis is a famous dish in Nanchang, Jiangxi, China, which belongs to Jiangxi Province and is one of the top ten Gan dishes. Its main component, Artemisia selengensis, is mainly produced in the coastal areas of Poyang Lake. The production steps are as follows: the tender stem of Artemisia selengensis is cut into sections, and the bacon is shredded. Stir-fry the bacon first, then add Artemisia selengensis and scallion, stir-fry, add soup, and serve in a moment. After cooked, the bacon is golden yellow, and Artemisia is green, crisp and refreshing, with a special fragrance.
4. Nanchang Pepper Sesame Cake: Nanchang Pepper Sesame Cake is a steamed cake made of flour and dried peppers. This is a special snack in Nanchang. Everyone in Nanchang knows that it tastes spicy. Although Nanchang is the fresh appearance of Jiangnan Watertown, the taste of Nanchang people is particularly heavy, and Nanchang Chili cake is just suitable for the taste of local people.
5. Tofu soaked pork: Tofu soaked pork is an authentic local dish in Nanchang. Cooked to the right bean bubble, soft and chewy. Bean soaked in gravy, pork oily but not greasy, is a delicious hometown dish.