Salted egg is our common salted egg, which is a food that many people like to eat, but its pickling method is very particular, and it is well preserved and has a good flavor. Let's take a look at how to pickle eggs.

Pickled eggs are home-cooked recipes, and the main raw material is eggs; The process is pickling, and the production is simple; If you follow this recipe, whether you are successful or temporarily failed, you are welcome to express your views on this recipe and share your experience.

Raw materials for pickled eggs: several eggs.

Ingredients for salted eggs: red pepper

Salted egg seasoning: salt, high-alcohol liquor, soy sauce, aniseed, pepper, fragrant leaves, nutmeg, Alpinia katsumadai, cinnamon and galangal.

The practice of pickled eggs:

1. Wash and dry the eggs.

2. Sit in a pot, put water, put salt, soy sauce, red pepper, aniseed, pepper, fragrant leaves, nutmeg, tsaoko, cinnamon and ginger in the water, boil and let cool.

3. Pour high-alcohol liquor, and pour it more appropriately, so that the salted eggs will yield more oil.

4. It takes 20 days to wait patiently.