I always feel that my fried food is not as delicious as the restaurant, and I don't know what the shortcomings are. Don't worry, I compiled 15 cooking tips for you today.

Each one is very practical and can solve almost all problems in cooking! After reading it, the retired old chef said that he should collect it well. Let's have a look!

1. When cooking: first heat the pan, then pour in the cooking oil, and then add the vegetables.

2, boiled beef: In order to make the beef stew quickly and rotten, add a pinch of tea (about the amount of a pot of tea, wrapped in gauze) and cook together, the meat will soon rot and taste delicious.

3. When cooking bone soup: add a spoonful of vinegar to dissolve the phosphorus and calcium in the bones in the soup and preserve the vitamins in the soup.

When cooking beef and other tough and hard meat and game poultry, add some vinegar to soften it.

5. When cooking broth or sparerib soup, put a few pieces of fresh orange peel, which not only tastes delicious, but also reduces the greasy feeling.

6, boiled bacon: with a dozen walnuts drilled with many small holes, you can eliminate the odor.

7, boiled mung beans: put mung beans in an iron pot and stir fry 10 minutes and cook quickly, but be careful not to fry.

8. Add vinegar to the water when cooking eggs to prevent the eggshell from cracking, or add some salt in advance.

9. Adding a few drops of vinegar when cooking kelp is perishable; A few spinach trees will do.

10, before boiling the ham, put some sugar on the ham skin, which is easy to boil and tastes more delicious.

1 1. When cooking jiaozi, put an onion or add some salt after the water is boiled, and then put the jiaozi. Jiaozi is delicious and non-sticky; When kneading dough, add an egg to every 500 grams of flour, and the dumpling skin is not sticky.

12, mutton deodorization: put the radish block and mutton together in the pot, take out the radish block after half an hour, and put a few pieces of orange peel. When cooking jiaozi, add some salt to the pot so that the boiling water will not overflow.

13, add a tablespoon of cooking oil when cooking noodles, the noodles will not stick, and it can also prevent the noodle soup from foaming and overflowing.

14, when cooking noodles, add some salt to the pot, and the cooked noodles will not rot easily.

15. Don't put alkali when cooking porridge or beans, otherwise it will destroy the nutrients in rice and beans.