Grandma's meal is actually a dish, which was cooked by the founder's grandmother and created by herself to take care of his illness at that time. The main raw material is northeast rice. This steamed rice is soft and delicious, full of flavor and easy to chew. Because this kind of rice tastes soft and has no edges and corners, it is more suitable for patients and children who suffer from eating pain due to tongue ulceration and esophageal inflammation.

Pay attention to the temperature when eating. When the rice was just steamed, the temperature was quite high because it contained lard. Don't burn it, otherwise it will aggravate the patient's condition and burn the child, which is not worth the loss. You can eat it with a spoon. Lard can be added or subtracted according to personal taste.