1. Wash the green pepper, cut it into 3 cm long filaments and marinate it with salt for a while.

***6 sheets

dainty snacks

2. Wash the pork, cut it into shreds 3 cm long, 5 mm wide and 5 mm thick, stir it evenly with salt and 40 g starch, and marinate it for taste.

3. Put soy sauce and 35g starch into a bowl, and add chicken soup to make sauce.

4. Heat the wok, put the oil to 70% heat, pour in the green pepper, stir fry over high fire and take it out;

5. Add 25 grams of sesame oil, heat, add shredded pork, stir fry a few times, pour shredded green pepper, add a little starch water, stir fry a few times, and sprinkle with roasted sesame seeds.