Friends who like to eat fish should not miss it.

one

Tofu and crucian carp soup

Ingredients: crucian carp 1, tofu 150g, white radish 100g, tomato12, 4 slices of ginger, vegetable oil 1/2 teaspoons, salt 1/2 teaspoons and black pepper/kloc.

1. Slaughter the crucian carp, clean the inside and outside, scrape it from the tail with a knife several times, scrape off the sludge parasites attached to the outside, and remove the black film on the belly, so that the crucian carp basically has no earthy smell.

2. Heat the frying pan, add vegetable oil, and then add ginger.

3. Add crucian carp and fry thoroughly on both sides.

4. Add enough boiling water at a time, without crucian carp, add salt, cover and cook 10 minutes.

5. Tofu and tomatoes are cut into small cubes, radish is sliced, and shallots are cut into long sections.

6. After the crucian carp is boiled 10 minutes, the soup is thick and white. Add tofu and radish slices and cook for 3 minutes.

7. Add tomatoes and cook for 3 minutes.

8. Grind a proper amount of pepper before taking out the pot, further freshen up and deodorize, and finally add the onion segments and put them on the plate.

2

Fish in Sour Soup

Ingredients: grass carp 1, oil, salt, pickled cabbage 250ml, ginger, cooking wine, onion, white mushroom, pickled pepper, ginger oil, pickled ginger, egg white, raw flour, yellow lantern hot sauce and white vinegar.

1. First, remove the roots of white mushrooms, slice sauerkraut, slice ginger, slice ginger, slice onion, peel grass carp, slice fish bones, slice fish heads and slice fish obliquely.

2. Prepare fish fillets, add proper amount of cooking wine, egg white and two spoonfuls of cornflour.

3. Pour oil into the pan, add Huang Liang Chili sauce, stir-fry for a few seconds, add sauerkraut and soaked ginger, stir-fry until fragrant, and then add some fish bones and stir-fry for a while.

4. Then pour half a pot of water, bring it to a boil, and simmer for one hour.

5. Prepare a bowl and a leak, pour the cooked fish bone soup into the bowl through the leak, and keep the soup for later use.

6. Pour the oil into the pot, add pickled peppers, ginger slices and some shallots, stir-fry until fragrant, add the remaining fish bones, and stir-fry until it changes color.

7. Pour into the soup base, add half a spoonful of salt, bring to a boil, add white jade mushrooms, drop a little white vinegar and cook for three minutes. After the white mushrooms are cooked, add the fish fillets and cook for three minutes.

8. Then add ginger oil and onion, stir well, and you're done.

three

Boiled fish with Chinese sauerkraut and Chili

Ingredients: about 2 kg grass carp, fish and sauerkraut 1 bag, garlic 1, 5 pickled peppers (wild peppers), pepper, ginger, dried red pepper, white sesame, chives, chicken essence, salt, raw flour, cooking wine, oil and a pot of boiling water.

1. Grass carp, remove the head and steak, and cut the fish into fillets. The fillet should not be too thin, about 1.5 cm. Sprinkle salt on fish bones and fillets, grab them evenly, and let them stand 15 minutes.

2. Soak sauerkraut in water and rinse it for many times. Cut the sauerkraut into any size you want. After cutting, it's best to soak it in clear water and then wash it again.

3. Slice ginger and garlic for later use (garlic slices should be used in three stages, not all at once). Rinse the pepper with clear water. (Pinch the skin with your nails to avoid explosion when frying incense)

4. Take out the sauerkraut and squeeze out the water. Heat oil in a pot, add half of pepper, stir-fry until fragrant, and take out pepper.

5. Put half of garlic slices, ginger slices and pepper into the pot and stir-fry until fragrant, and continue to add sauerkraut to stir-fry until fragrant. You can fry for a while to make the leaves look whiter. )

6. While frying sauerkraut, pour cooking wine into the fish bones and fillets, and then pour raw powder into the fish bones. When frying sauerkraut, you can fry fish fillets with one hand. )

7. This is the state after the fish fillets are caught evenly. Add boiling water to the fried sauerkraut. (Remember it must be boiled water)

8. Boil the fish head and bones in a pot. (It takes about two minutes to cook)

9. Put the chicken essence into the cooked soup pot, then spread out the fish fillets one by one and put them on the surface of the pickled fish soup. The whole process should be fast, so as not to put the fillets too old first and then too tender.

10. Quickly put in all the fish fillets and gently press in the fish soup with a spatula. Remember it wasn't fried with a spatula. After all the fish fillets change color, you can turn off the heat and go out of the pot.

1 1. Pour the whole pot of fish soup into a cauldron or cauldron. Sprinkle shallots, raw garlic slices, a handful of white sesame seeds and half a red pepper on the surface.

12. Add hot oil to another clean pot and put more oil. Stir-fry the peppers and take them out.

13. Add the remaining red pepper and garlic slices into the pepper oil and stir-fry until fragrant. The oil must be heated, and the fire should not be too strong, so as not to fry the peppers and garlic slices.

14. Pour the hot oil into the fish soup just now, and the delicious pickled fish will be ready.

four

White crucian carp soup

Ingredients: three crucian carp, a little ginger, a little garlic cloves, salt.

1. Clean up the bought crucian carp, remove all the internal organs from the stomach, remove the gills, and then scrape off the scales.

2. Prepare two pots, a soup pot and a frying pan.

3. Add appropriate amount of water, garlic cloves and ginger slices to the soup pot and bring to a boil.

4. When cooking the soup (you can cook it for a while), pour a proper amount of oil into the wok, put two pieces of ginger, then put the fish in and fry until both sides are slightly yellow.

After the fish is fried, make sure that the soup has just boiled.

6. Pour the fish in the frying pan into the soup pot together with the oil. Burn for about 10 minute, and add appropriate amount of salt. Reduce the heat to about 1 hour.

five

Fresh milk white crucian carp soup

Ingredients: 2 crucian carp, 750 grams of fresh seasonal bacteria, ginger slices, onion segments, 5 grams of white pepper and 5 grams of salt.

1. When the pan is hot, pour the oil. When it is 90% hot, fry the crucian carp (dry it with kitchen paper in advance).

Don't turn it over in a hurry when frying, but push it gently with a shovel. If crucian carp can follow the shovel, it proves that it can turn over. When frying again, add ginger slices and fry for 2 minutes.

3. Add all fungi, pour boiling water, add half a white pepper, cover and cook for 15 minutes.

4./kloc-after 0/5 minutes, add the other half of white pepper and salt, mix well and take out the pot.

six

Tomato and Longli fish soup

Ingredients: one arowana, two tomatoes, cooking wine, a pinch of salt, pepper, half a teaspoon of corn starch, two slices of ginger, one garlic, two cloves of garlic, oil, sugar, salt, water, shallots and white sesame seeds.

1. Take the tenderloin out of the refrigerator in advance, thaw, wash and slice.

2. Add a proper amount of cooking wine, salt, pepper and corn starch to the cut Longli fillet, grab it evenly and marinate it for about 10 minutes.

Step over the top of the tomato and pour it into boiling water.

4. Shred ginger and garlic roots and chop garlic cloves.

5. Peeled tomatoes are easy to peel off from the surface.

6. Dice peeled tomatoes.

7. Pour oil in a hot pot, add shredded ginger and garlic, and stir fry minced garlic.

8. Add diced tomatoes.

9. After the tomatoes are fried into juice, add the right amount of sugar and salt and mix well.

10. Then add a proper amount of water, cover the lid and bring to a boil.

1 1. After boiling, add salted arowana and cook for about 3 or 4 minutes.

12. Put the tomato arowana into a bowl, sprinkle with chopped green onion and white sesame seeds and serve!

six

Papaya crucian carp soup

Ingredients: crucian carp 1, papaya 30g, ginger 3g, cooking wine 2g, white vinegar 1g, proper amount of hot water, salt and onion 2g.

1. Cut the crucian carp and wash it. Cut a knife on the cheek and tail to draw out the tendons, and draw on both sides.

2. Shred ginger and put it on fish belly and fish body, and marinate it with proper amount of salt for one hour.

3. Put in the oil pan and fry on both sides for a while.

4. Put it in a casserole, pour a proper amount of hot water, cooking wine and vinegar, and add the shredded ginger of pickled fish.

5. Bring the fire to a boil, and then use a small fire.

6. Peel papaya, remove seeds and cut into small pieces.

7. Cook until the soup turns white, pour in papaya, continue to cook for about 15 minutes, turn off the fire, add appropriate amount of salt according to taste, mix well and sprinkle with chopped green onion.

one

Snow yellow fish soup

Ingredients: fish head 1, fish tail 1, 6 red dates, tremella 1, 3g salt, 5g ginger, soy sauce 1ml cooking wine 1ml, and 3ml oil.

1. After washing the yellow croaker, drain the water and scratch it back and forth, which is easy to taste.

2. Slice the ginger, cut the shallots into medium and long sections, soak them in water first, and let the shallots roll up to get the picture.

6. Fish should be fried on both sides. Don't touch the fish, just move the pot. Turn on low heat, fry both sides, and add 2 spoonfuls of cooking wine.

7. After adding cooking wine, continue to fry on low heat and gently move the pot.

8. Add sauerkraut, add water and bring to a boil.

9. After boiling, taste. If the salinity and freshness are just right, do not add salt and monosodium glutamate.

10. This yellow croaker soup is without salt and monosodium glutamate, because it tastes just right.

1 1. Put the shallots in the pot and add some medlar to increase the color.

nine

Boiled fish soup

Ingredients: 2 yellow croaker, half a bag of Chinese cabbage, proper amount of oil, 2 tablespoons of cooking wine and a small amount of shallots.

1. Raw materials preparation: grass carp or carp 1000g, bean sprouts 500g, Pixian bean paste 50g, pepper 30g, pepper 20g, ginger, garlic half, eight petals, cinnamon, pepper 10g, cooking wine spoonful, starch spoonful, salt.

2. Slice the fish and cut it into thin slices. Fish head and steak are packaged separately for later use.

3. Grab the fillets with cooking wine, pepper and half a teaspoon of salt, and then mix in the starch for later use.

4. Blanch the bean sprouts with salty hot water and lay them at the bottom of the pot for later use.

5. Heat a spoonful of base oil in the pot, add pepper and pepper, and season with fire. If you win, don't burn the pepper black. Then take out half of the pepper and pepper for later use.

6. Then continue to put Pixian bean paste in the pot and burn oil red. Put Jiang Mo, minced garlic, star anise and cinnamon into a red oil pan and stir-fry.

7. Stir-fry the fish head and beef in a fragrant pot for 5 minutes.

8. Then add 3000ml of hot water, 1 tbsp of salt and bring to a boil.

9. After the soup is boiled, continue to cook for 10 minutes, and then slide in the tasty fish fillets. Don't stir the Tang fillet with chopsticks after it is put into the pot, otherwise the fish will easily spread out.

10. After boiling again, keep alive for 2~3 minutes, that's all. Be careful not to cook for too long, or the fish will become tender and hard.

1 1. Pour all the cooked fish soup and bean sprouts into the pot.

12. put 30 grams of oil in the pot until it smokes. Sprinkle the first fried pepper on the surface of fish soup. Quickly pour hot oil into the basin. When you hear a wonderful smell, delicious boiled fish soup is ready.

10

Sliced tomato in sour soup

Ingredients: 750g grass carp, 200g tomato, sauerkraut 100g, oil, salt 1, egg 1, cooking wine 1 spoon, onion, ginger, garlic and starch.

1. Fresh grass carp is slaughtered and cleaned, and then the head and bones are removed.

2. Cut the fish into thick slices.

3. Mix the fish fillets with cooking wine, refined salt, eggs and starch.

4. Peel and dice tomatoes and dice sauerkraut.

5. When the oil in the pot is hot, add the onion and stir fry.

6. Stir the fishbone and add some water.

7. Pour in cooking wine, add a little salt, boil and cook for 5 minutes.

8. Take out the fish bones and pour the fish soup into a clean basin for later use.

9. Take another oil pan, slice the onion, ginger and garlic, and add the dried Chili to stir fry.

10. Pour the diced tomatoes, add a little salt and fry the tomatoes into a paste.

1. Pour in diced sauerkraut and stir well.

12. Pour in tomato sauce to make the fried soup sweet and sour, and pour in the prepared fish soup.

13. After the fish soup is boiled, add the fish fillets and bring to a boil.