1927, Ji Ling Garden, a famous Shandong cuisine store, was very popular because of the gathering of famous chefs and frequent food. Businessmen are rich, and dignitaries come in droves. Together with the "Huiquan Building" at that time, it was called the three famous shops in the provincial capital. Its signature dish "white grass braised chicken" was deeply loved by Han Fuju, then chairman of Shandong Province. He once rewarded 30 pieces of silver for this.
Braised chicken rice is also called spicy chicken pot, and thick sauce chicken pot rice. It belongs to Shandong cuisine and originated in Jinan City, Shandong Province.
The main ingredient is chicken leg meat, stewed with green pepper and mushrooms. It tastes delicious and has the characteristics of fragrant and tender meat.
The mushrooms in this dish can improve the taste and must be indispensable.
2. Historical allusions of the origin of braised chicken It is said that braised chicken is related to Zhu Yuanzhang. It is said that Zhu Yuanzhang enjoyed delicious food every day after he captured the capital.
Before Zhu Yuanzhang established his fame, although he was poor and forced, he was lucky to have enough to eat. But when he became emperor, it was very different. All kinds of royal dishes, such as bear's paw, suckling pig and abalone, are boring.
I am very upset every time I eat. I always feel that I have no taste. The chef can no longer satisfy Zhu Yuanzhang's appetite. Liu Bowen, a witty Buddhist, saw Zhu Yuanzhang's troubles and searched for delicious food among the people.
One day, when Zhu Yuanzhang was worried that the food was tasteless and difficult to swallow, Liu Bowen brought a bowl of chicken soup for Zhu Yuanzhang to taste. Zhu Yuanzhang was a little angry when he saw it was a chicken. Why do Buddhists serve a bowl of ordinary chicken soup? Liu Bowen unhurriedly explained that the emperor didn't know its delicacy until he tasted it.
Zhu Yuanzhang barely took a few sips and found that the taste was really good. He praised Buddhists and asked, "What is this and why is it so delicious?" . Liu Bowen said: "This is the Yuanbao chicken pecked by Huang Yu in Huang Guan. It is small, healthy, delicious and nutritious, and looks like Yuanbao."
Zhu Yuanzhang laughed after hearing this, so he named it "Sanhuang Chicken". Since then, Sanhuang chicken has become famous all over the world, and chefs in the palace have also begun to study and cook this kind of chicken.
Folk also formed many unique cooking techniques of Sanhuang chicken. In the Qing Dynasty and the Republic of China, the Ji Ling Garden in old Jinan still kept the unique practice of "yellow stuffy chicken".
This chicken was deeply loved by Han Fuju, then chairman of Shandong Province. : braised chicken rice is also called spicy chicken pot, and thick sauce chicken pot rice.
Originated from Ji Ling Yuan, a famous shop in Jinan. It is one of the traditional famous dishes in Jinan, Shandong Province.
1927, Ji Ling Garden, a famous Shandong cuisine store, was very popular because of the gathering of famous chefs and frequent food. Businessmen are rich, and dignitaries come in droves. Together with the "Huiquan Building" at that time, it was called the three famous shops in the provincial capital. Its signature dish "white grass braised chicken" was deeply loved by Han Fuju, then chairman of Shandong Province. He once rewarded 30 pieces of silver for this. It's a home-cooked dish of Shandong cuisine. The main ingredient is chicken leg meat, stewed with green pepper and mushrooms. It tastes delicious and has the characteristics of fragrant and tender meat.
Among them, Jipu braised chicken rice and Bazhen braised chicken are the best, with smooth and elastic entrance and delicious soup. Braised chicken has three unique skills: one soup is bright red, glutinous, mellow, oily but not greasy, with endless aftertaste; Second-class meat, the finished product is beautiful and the meat quality is smooth and tender; Third-class rice, full of flavor, strong and tenacious.
3. Is braised chicken rice a national dish? First of all, braised chicken rice is a special food, which is a classic food originating from Jinan. Since its launch, it has spread rapidly throughout the country. Some brands of braised chicken rice have covered thousands of markets all over the country, which shows their popularity. The birth of braised chicken rice completely broke the monopoly of foreign fast food, injected fresh blood into the catering market in China, and let consumers find a brand-new supreme experience on the tip of the tongue in the traditional fast food mode.
To say whether the braised chicken rice is a national delicacy, for example, if you go to a place where your local restaurants are concentrated, you can at least see the figure of braised chicken rice, which shows its market influence. Therefore, I think that braised chicken rice is really a well-deserved national classic food.