Beef bone soup is most suitable for putting Lycium barbarum leaves, which is delicious. The specific method is as follows:

Materials: beef offal bone 1KG, ginger.

Accessories: 5g of ginger slices, 3L of clear water, 3g of astragalus, 3g of medlar, 3g of salt and 3g of chicken essence.

1, ginger slices, cow bones blanched to remove blood foam. As shown in the figure below:

2. Cold water in the pot, add beef bones and ginger slices, and add the prepared medicinal materials. As shown in the figure below:

3. Bring the fire to a boil and turn it down for 3 hours. As shown in the figure below:

4. Add seasoning and serve, and the product is finished.