In the last article, Bian Xiao introduced several kinds of jam to you, and the response was good. Some friends don't know what kind of jam is delicious, so I suggest Bian Xiao recommend two more. You can choose your favorite jam, so Bian Xiao recommends two kinds of delicious jam today, orange jam and blueberry jam, both of which are delicious. You can try it when you are free.

_ First of all, I'll introduce you to an orange jam. There happened to be a lot of oranges in the market these two days. Friends can try to buy two Jin of oranges when they are free. Peel the orange first, and remove the orange net on the surface of the orange, that is, the white layer. Then, put the peeled oranges in a jar, spread a layer of orange meat, sprinkle a layer of orange meat, and sprinkle a layer of white sugar. The amount of white sugar is determined according to your own preferences.

Leave the prepared oranges overnight, then squeeze the pickled oranges into juice in a cooking machine, pour them into a pot, heat them with low fire, and stir them at the same time until the orange sauce thickens, and then you can take them out of the pot.

The next thing I want to share with you is a blueberry sauce. Clean the blueberries, drain the water, and then pour them into the pot. Adding proper amount of white sugar to the pot will make the blueberries sour, so friends can add more sugar, stir the white sugar and blueberries evenly, and then put them aside. When the blueberries start to come out, put the pot on the stove and cook it slowly. When cooking, you can add a little water according to the situation and keep stirring. You can add some maltose to the pot when the soup is thick ~