Put an appropriate amount of soybeans or mung beans in the pot, and remove bad beans and shriveled beans to prevent these beans from becoming moldy when soaked in water and affecting other beans. Then clean it, add water to the beans and leave it overnight. Put the prepared mung beans into the pot, add enough water and soak for 24 hours. At this time, mung beans will absorb water and expand. Take out the soaked mung beans, put them on a plate and smooth them. Then put the plate containing mung beans directly into the leaky plate in the prepared bucket and spray it with a watering can every morning, noon and evening.

Wet the surface of the towel and rinse it with clear water at night to prevent the root from rotting; 5. Generally, bean sprouts are sprouted for 5 to 7 days, and the temperature is high and the speed will be faster. When you send mung bean sprouts at home, you should prepare a proper amount of fresh mung beans. The germination rate of old mung beans is particularly low, so it is not suitable for bean sprouts. Prepare a clean cotton cloth and a plate, as well as a proper amount of water and buckets and a leaking plate.

Take a bath for bean sprouts every 4 hours, let water flow out of the spout of the kettle, and try to reduce the time of opening the lid to prevent the bean sprouts from turning pink when they see too much light, and the taste will become bitter. Bud contains vitamin C, which can be used to treat scurvy and remove bile from blood vessel wall. Deposition of sterols and fats to prevent cardiovascular diseases; Mung bean sprouts also contain riboflavin, which is suitable for oral cavity. Ulcer patients; It is also rich in dietary fiber and is a healthy vegetable for constipation patients.

Water it once in the morning and once in the evening for about 4 days. Be careful not to water too much at a time. Don't uncover the towel in the meantime, or the bean sprouts will come out. It's not in vain, remember. Clean the beans, soak them for a while, and take out all the floating beans; Because of floating. All are immature or bad beans, and the germination rate is extremely low. Will get wet. Pour the bean sprouts into the sieve, cover with a shade cloth, turn on the tap and pour the water on the cloth. To ensure that the bean sprouts are absorbed, connect them with bowls below, so as to prevent the water in the soybeans from getting everywhere and from being soaked.