Seasoning: salt and water.

1. Step one, cut the olive in half and cut the chicken into pieces. As shown in the figure below.

2. Step 2, take out the pressure cooker and pour in the green olives first. As shown in the figure below.

3. Step 3, pour the chicken pieces and spread them on the green olives. As shown in the figure below.

Step 4, add a proper amount of salt to the pot. As shown in the figure below.

5. Step 5, add a proper amount of water and soak the materials. As shown in the figure below.

6. Step 6: Cover the pot, the fire will sizzle, and then turn to low heat for 20 minutes. As shown in the figure below.

7. The finished products are as follows. As shown in the figure below.